41:T63c,

Never be without the zesty tang of lemon! Monika Lemon Juice offers the perfect balance of convenience and consistent flavor, capturing the bright, acidic punch needed for countless Asian and Filipino dishes. This 250ml bottle is a kitchen savior, ideal for marinating meats for classic Chicken Adobo, cutting through the richness of Pancit, or creating a quick, refreshing calamansi-style juice drink.

While it brings a reliable tartness to salad dressings and seafood, it's also a key ingredient for home cooks who want to achieve authentic Filipino sourness without hunting for fresh calamansi or lemons every time. Keep a bottle in your pantry for instant flavor.

Kitchen Convenience: The always-ready alternative to fresh citrus, perfect for a last-minute splash of acidity.
Filipino Cooking Essential: Provides the characteristic sour note for iconic dishes like Adobo, Sinigang (as a backup), and Pancit.
Consistent & Reliable: Offers a uniform level of tartness every time, unlike fresh fruit which can vary in juiciness and acidity.
Multiple Uses: From marinades and sauces to beverages and desserts, it's a versatile pantry staple.

Dessert Ingredients

Koepoe Pandan Flavouring 60ml

CTF Palm Sugar 454g

Gold Fish White Fungus 60g

Monika Lemon Juice 250ml

Great Wall Lump Sugar 400g

Pontiac Pure Coconut Sugar 500g

Food One Yellow Rock Sugar 400g

Sugar Honey Black Sugar Syrup 480g

BTP Coconut Sugar 1kg

Monika Lime Juice 250ml

South Word Brand Yellow Lump Sugar 400g

Wangzhihe Red Bean Paste 500g