AGV Fried Gluten with Peanuts in Soy Sauce 170g

A classic and beloved pantry staple, this versatile canned dish combines chewy, deep-fried wheat gluten with crunchy roasted peanuts, all simmered in a rich, savoury, and slightly sweet soy-based sauce.

Perfect as a quick side dish, a protein-rich topping for steamed rice or congee, or a flavorful addition to your stir-fries. It's a convenient, vegetarian-friendly option that delivers authentic, homestyle taste in minutes.

Key Features:

• Ready-to-Eat: Enjoy instantly as a convenient side or snack.
• Vegetarian Protein: A great source of plant-based protein, perfect for vegetarian and vegan diets.
• Authentic Flavour: Features the satisfying, chewy texture of fried gluten and umami-rich soy sauce.
• Versatile: Excellent in rice bowls, with congee, or added to noodle dishes.

How to Enjoy:

• Serve straight from the can at room temperature or chilled.
• Heat gently and pour over a hot bowl of steamed rice.
• Add to congee for a flavorful and textured topping.
• Mix into stir-fried vegetables for an extra boost of protein and flavour.

A taste of tradition, made convenient.