Ajishima Kelp Flavour Soup Stock 90g

The Pure, Umami Foundation of Japanese Cuisine

Create the delicate, savory taste that forms the heart of Japanese cooking with Ajishima Kelp Flavour Soup Stock. This convenient 90g package contains a fine, versatile powder made from high-quality kelp (kombu), delivering a clean, briny umami flavor without the use of meat or artificial enhancers. It is the essential, vegetarian-friendly base for a wide array of dishes, from clear soups and noodle broths to simmered vegetables.

An indispensable pantry staple for anyone seeking to build authentic Japanese flavors from the ground up.

Key Features & Benefits:

• Pure Kelp Umami: Delivers the subtle, oceanic savoriness of kombu, the cornerstone of Japanese dashi.
• Vegetarian & Vegan-Friendly: A plant-based stock perfect for creating meat-free broths and dishes.
• Quick & Convenient: Instantly dissolves in water, providing a flavorful base in seconds—no long simmering required.
• Versatile Cooking Base: The fundamental starting point for miso soup, noodle broths, hot pots, and much more.

Popular Ways to Use:

• Miso Soup: The essential dashi base for authentic miso soup.
• Clear Soups: Use as a light, flavorful broth for suimono (clear soup).
• Noodle Broths: The foundation for udon, soba, and ramen soups.
• Simmered Dishes: Add depth to simmered vegetables (nimono) and stews.
• Cooking Liquid: Use instead of water to cook rice or steam vegetables for an extra layer of umami.

Net Weight: 90g

Build authentic Japanese dishes from their flavorful foundation with Ajishima Kelp Flavour Soup Stock—the simple secret to clean, savory, and delicious results.