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Ayam Tamarind Puree 114g

Ayam Tamarind Puree 114g

Skip the messy prep! AYAM Pure Tamarind Puree is your secret weapon for effortlessly adding authentic, tangy-sweet depth to countless Asian dishes. This concentrated paste is made from 100% pure tamarind fruit, saving you the time and effort of soaking and straining whole pods.

Key Features & Benefits:

  • 100% Pure & Natural: No artificial flavours, colours, or preservatives. Just the real, tangy taste of tamarind.
  • Incredibly Convenient: Ready-to-use straight from the jar. No seeds, no fibres, no fuss.
  • Authentic Flavour: Captures the perfect balance of sweet, sour, and slightly fruity notes essential for genuine Southeast Asian cooking.
  • Versatile Kitchen Staple: A fundamental ingredient for a wide range of dishes, from savoury curries to refreshing drinks.
  • Consistent Results: Get perfect, restaurant-quality flavour every time without guesswork.

What Our Customers Say:
"This is a game-changer for my Thai cooking. The flavour is so much brighter and fresher than the block tamarind I used to use." - Priya L.
"I always keep two jars in my pantry. It's the perfect hit of sour for my Filipino Sinigang!" - Miguel R.

How to Use:
Add a teaspoon at a time to curries, stir-fries, soups, and dipping sauces. Dilute with a little warm water for a lighter consistency. It's also fantastic as a tangy marinade for meats and fish.

Ingredients:
Tamarind (100%).

Allergen Advice:
Packaged in a facility that also handles crustaceans, fish, soy, and gluten.

Storage:
Keep refrigerated after opening. Consume within 4 weeks.

Perfect For Creating:

  • Pad Thai & Drunken Noodles: The essential sour component.
  • Indian Curries & Dals: Like Chana Masala or Sambar.
  • Vietnamese Canh Chua (Sour Soup)
  • Filipino Sinigang
  • Indonesian Sayur Asam
  • Refreshing Tamarind Drink (Agua de Tamarindo)
  • Dipping Sauces & Chutneys

You May Also Need:

  • AYAM Fish Sauce - For authentic Thai and Vietnamese flavours.
  • Palm Sugar - To balance the tamarind's tartness in sauces.
  • Thai Chili Peppers - To add a kick of heat.

Experience the pure, tangy taste of authentic Asia. Add to Cart today!

$2.13
Ayam Tamarind Puree 114g
$2.13
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Description

Skip the messy prep! AYAM Pure Tamarind Puree is your secret weapon for effortlessly adding authentic, tangy-sweet depth to countless Asian dishes. This concentrated paste is made from 100% pure tamarind fruit, saving you the time and effort of soaking and straining whole pods.

Key Features & Benefits:

  • 100% Pure & Natural: No artificial flavours, colours, or preservatives. Just the real, tangy taste of tamarind.
  • Incredibly Convenient: Ready-to-use straight from the jar. No seeds, no fibres, no fuss.
  • Authentic Flavour: Captures the perfect balance of sweet, sour, and slightly fruity notes essential for genuine Southeast Asian cooking.
  • Versatile Kitchen Staple: A fundamental ingredient for a wide range of dishes, from savoury curries to refreshing drinks.
  • Consistent Results: Get perfect, restaurant-quality flavour every time without guesswork.

What Our Customers Say:
"This is a game-changer for my Thai cooking. The flavour is so much brighter and fresher than the block tamarind I used to use." - Priya L.
"I always keep two jars in my pantry. It's the perfect hit of sour for my Filipino Sinigang!" - Miguel R.

How to Use:
Add a teaspoon at a time to curries, stir-fries, soups, and dipping sauces. Dilute with a little warm water for a lighter consistency. It's also fantastic as a tangy marinade for meats and fish.

Ingredients:
Tamarind (100%).

Allergen Advice:
Packaged in a facility that also handles crustaceans, fish, soy, and gluten.

Storage:
Keep refrigerated after opening. Consume within 4 weeks.

Perfect For Creating:

  • Pad Thai & Drunken Noodles: The essential sour component.
  • Indian Curries & Dals: Like Chana Masala or Sambar.
  • Vietnamese Canh Chua (Sour Soup)
  • Filipino Sinigang
  • Indonesian Sayur Asam
  • Refreshing Tamarind Drink (Agua de Tamarindo)
  • Dipping Sauces & Chutneys

You May Also Need:

  • AYAM Fish Sauce - For authentic Thai and Vietnamese flavours.
  • Palm Sugar - To balance the tamarind's tartness in sauces.
  • Thai Chili Peppers - To add a kick of heat.

Experience the pure, tangy taste of authentic Asia. Add to Cart today!

Ayam Tamarind Puree 114g | ARC Asian Grocers