Bull Head Spicy Chili Paste 175g

Ignite your dishes with the authentic, robust heat of Taiwan's favourite chili paste! Bull Head Spicy Chili Paste is a cornerstone of Taiwanese cooking, known for its deep, fermented flavour and a building, savoury heat that enhances without overpowering.

Made from fermented soybeans, chili, and garlic, this isn't just a simple chili sauce—it's a complex umami bomb. Its thick, rich texture makes it perfect for stir-frying, braising, and marinating, forming a flavour base for countless classic dishes. A little spoonful brings an incredible depth of flavour that is both spicy and deeply satisfying.

Why You'll Love It:

• Authentic Taiwanese Heat: The go-to chili paste for creating authentic dishes like Dan Dan Noodles, Mapo Tofu, and Beef Noodle Soup.
• Fermented Umami Depth: The fermented soybean (doubanjiang) base provides a savoury, complex flavour that is much more than just spice.
• Versatile Cooking Paste: An essential ingredient for stir-fries, marinades, dipping sauces, and braised dishes.
• Buildable Heat & Flavour: Adds a rich, red colour and a building, lingering heat that layers flavour into your food.
• A Pantry Powerhouse: A little goes a long way, making this 175g jar a long-lasting flavour investment.

How to Use It:

• Stir-Fries: Sauté a teaspoon in oil at the beginning to create a fragrant, spicy base for meats and vegetables.
• Soups & Broths: Stir into broths for Taiwanese Beef Noodle Soup or Hot & Sour Soup for a flavour boost.
• Marinades & Dipping Sauces: Mix with soy sauce, vinegar, and sesame oil for a potent marinade or dipping sauce.
• Noodles: The key ingredient for the spicy sauce in Dan Dan Noodles.

A note for heat-seekers: This paste offers a solid, savoury heat. Start with a small amount and adjust to your taste!

Unlock the true flavour of Taiwanese cuisine. Add this essential chili paste to your cart today!