Cap Ibu Bumbu Empal Goreng (Fried Marinated Beef Seasoning Paste) 230g
Sweet-Spicy Javanese Fried Beef Seasoning – Tender & Caramelized!
Master Surabaya’s famous empal goreng (Javanese fried beef) with this ready-to-use spice paste. Cap Ibu’s blend of coriander, galangal, and palm sugar tenderizes the meat while creating that signature glossy, caramelized crust.
Key Features:
✔ East Java Specialty – Balanced sweet-spicy profile with coconut undertones
✔ 230g Jar – Marinates 500g-1kg beef
✔ Tenderizing Effect – Natural enzymes from shallots and ginger
✔ Double-Cooking Magic:
- Simmer beef with paste until tender
- Pan-fry for crispy edges
How to Use:
- Coat beef slices with paste
- Braise with 200ml water until tender (~1 hour)
- Shallow-fry until golden
Perfect With:
• Steamed rice & sambal terasi
• Lontong sayur (compressed rice)
• Pickled vegetables (acar)
Storage:
Refrigerate after opening. Use within 3 weeks.
Ingredients:
Shallots, garlic, palm sugar, coriander, galangal, tamarind, candlenut
Allergens: None (vegan-friendly paste—add beef separately)
Recreate the sticky, fragrant glory of Javanese warung-style empal goreng with zero guesswork!
Pro Tip: Use beef shank for optimal texture. Save braising liquid as soup base! 🐄🔥
Description
Sweet-Spicy Javanese Fried Beef Seasoning – Tender & Caramelized!
Master Surabaya’s famous empal goreng (Javanese fried beef) with this ready-to-use spice paste. Cap Ibu’s blend of coriander, galangal, and palm sugar tenderizes the meat while creating that signature glossy, caramelized crust.
Key Features:
✔ East Java Specialty – Balanced sweet-spicy profile with coconut undertones
✔ 230g Jar – Marinates 500g-1kg beef
✔ Tenderizing Effect – Natural enzymes from shallots and ginger
✔ Double-Cooking Magic:
- Simmer beef with paste until tender
- Pan-fry for crispy edges
How to Use:
- Coat beef slices with paste
- Braise with 200ml water until tender (~1 hour)
- Shallow-fry until golden
Perfect With:
• Steamed rice & sambal terasi
• Lontong sayur (compressed rice)
• Pickled vegetables (acar)
Storage:
Refrigerate after opening. Use within 3 weeks.
Ingredients:
Shallots, garlic, palm sugar, coriander, galangal, tamarind, candlenut
Allergens: None (vegan-friendly paste—add beef separately)
Recreate the sticky, fragrant glory of Javanese warung-style empal goreng with zero guesswork!
Pro Tip: Use beef shank for optimal texture. Save braising liquid as soup base! 🐄🔥
