Cap Ibu Bumbu Ketupat Sayur (Rice Cakes With Vegetables Stew In Coconut Milk Seasoning Paste) 230g

Complete Seasoning for Jakarta’s Iconic Coconut Vegetable Stew

Recreate the festive flavors of Ketupat Sayur—Indonesia’s beloved rice cake dish with luscious coconut vegetable stew—using this authentic Betawi-style seasoning paste. Just add coconut milk and vegetables for a taste of Jakarta’s culinary heritage!

Key Features:

✔ Traditional Betawi Recipe – Balanced spice blend with galangal, lemongrass, and candlenut
✔ 230g Jar – Prepares stew for 4-6 ketupat servings
✔ Two-Step Cooking – Sauté paste, then simmer with veggies and coconut milk
✔ Versatile Base – Also perfect for lontong sayur or tofu dishes

How to Use:

1. Sauté ½ jar paste with 2 tbsp oil
2. Add 400ml coconut milk + 300ml water

3. Simmer with:

• • Chayote & unripe jackfruit (traditional)
  • Substitute: Green papaya, carrots, long beans

      4. Serve with ketupat/lontong (rice cakes) and toppings

Essential Toppings:

• Fried shallots • Hard-boiled eggs • Emping crackers • Sambal

Storage:

Refrigerate after opening. Consume within 3 weeks.

Ingredients:
Shallots, garlic, candlenut, turmeric, galangal, lemongrass, shrimp paste

Allergens: Contains shellfish (shrimp paste)

Celebrate Jakarta’s flavors anytime! Cap Ibu makes ketupat sayur—normally reserved for Lebaran—accessible year-round.

Pro Tip: For extra richness, use freshly squeezed coconut milk and simmer until oil separates. 🍛