Cap Ibu Bumbu Mie Goreng (Fried Noodle Seasoning Paste) 220g
Authentic Indonesian Fried Noodles Seasoning – Ready in 5 Minutes!
Craving street-style mie goreng? Cap Ibu’s ready-to-use seasoning paste delivers the perfect balance of sweet, savory, and smoky flavors that make Indonesian fried noodles irresistible. No guesswork needed—just toss and fry!
Key Features:
✔ Classic Javanese Flavor – Rich blend of kecap manis (sweet soy), garlic, shallots, and aromatic spices
✔ 220g Jar – Enough for 4-5 servings
✔ All-in-One Seasoning – No extra sauces required
✔ Quick & Easy – Just sauté with noodles and veggies
How to Use:
- Cook noodles (or use instant noodles), drain
- Sauté 2-3 tbsp paste with oil
- Add noodles + protein/veggies (chicken, shrimp, cabbage)
- Toss until evenly coated
Perfect For:
• Authentic Mie Goreng – Top with fried egg and krupuk
• Noodle Stir-Fry – Customize with tofu or beef
• Flavor Booster – Mix into fried rice for extra depth
Ingredients:
Shallots, garlic, sweet soy sauce, chili, shrimp paste, coriander, palm sugar
Storage:
Refrigerate after opening. Use within 1 month.
Allergens: Contains soy, wheat (in kecap manis), shellfish (shrimp paste)
Bring the sizzle of Indonesian street food to your kitchen—Cap Ibu Bumbu Mie Goreng makes perfect fried noodles foolproof!
Chef’s Tip: For smoky "wok hei" flavor, cook on high heat and don’t overcrowd the pan! 🔥
Description
Authentic Indonesian Fried Noodles Seasoning – Ready in 5 Minutes!
Craving street-style mie goreng? Cap Ibu’s ready-to-use seasoning paste delivers the perfect balance of sweet, savory, and smoky flavors that make Indonesian fried noodles irresistible. No guesswork needed—just toss and fry!
Key Features:
✔ Classic Javanese Flavor – Rich blend of kecap manis (sweet soy), garlic, shallots, and aromatic spices
✔ 220g Jar – Enough for 4-5 servings
✔ All-in-One Seasoning – No extra sauces required
✔ Quick & Easy – Just sauté with noodles and veggies
How to Use:
- Cook noodles (or use instant noodles), drain
- Sauté 2-3 tbsp paste with oil
- Add noodles + protein/veggies (chicken, shrimp, cabbage)
- Toss until evenly coated
Perfect For:
• Authentic Mie Goreng – Top with fried egg and krupuk
• Noodle Stir-Fry – Customize with tofu or beef
• Flavor Booster – Mix into fried rice for extra depth
Ingredients:
Shallots, garlic, sweet soy sauce, chili, shrimp paste, coriander, palm sugar
Storage:
Refrigerate after opening. Use within 1 month.
Allergens: Contains soy, wheat (in kecap manis), shellfish (shrimp paste)
Bring the sizzle of Indonesian street food to your kitchen—Cap Ibu Bumbu Mie Goreng makes perfect fried noodles foolproof!
Chef’s Tip: For smoky "wok hei" flavor, cook on high heat and don’t overcrowd the pan! 🔥
