Cap Ibu Mild Sambal Terasi (Chilli Condiment With Fermented Shrimp) 210g

Authentic Indonesian Chili Condiment with Fermented Shrimp – Mild Heat

Enjoy the bold, umami-rich flavors of Sambal Terasi without the intense spice! Cap Ibu’s mild version blends fiery chilies with aromatic terasi (fermented shrimp paste) for a balanced condiment that enhances any dish.

Key Features:

✔ Traditional Javanese Recipe – Slow-cooked with shallots, garlic, and lime
✔ Mild Heat Level – All the flavor of sambal terasi with less burn
✔ Ready-to-Use – No prep needed, just open and enjoy
✔ 210g Glass Jar – Preserves freshness, easy to scoop

How to Enjoy:

• Classic Dipping Sauce for fried tofu/tempeh
• Flavor Boost for noodles, soups, or fried rice
• Marinade Base for grilled fish or chicken
• Egg Topper – Spice up your breakfast

Ingredients:

Chilies (35%), terasi (fermented shrimp paste), shallots, garlic, palm sugar, tamarind, lime

Storage:

Refrigerate after opening. Best within 4 weeks.

Allergens: Contains shellfish (shrimp paste)

Bring authentic Indonesian flavor to your table—Cap Ibu Mild Sambal Terasi offers complex taste without overwhelming heat!

Pairs perfectly with: Nasi uduk, lalapan (fresh veggies), or as a sambal matah base. 🌶️