Cap Ibu Sambal Petis (Petis Chilli Paste) 250g
Description:
Bring authentic Indonesian street food flavor to your kitchen with Cap Ibu Sambal Petis, a rich and savory shrimp-based chili paste that’s a staple in East Javanese cuisine. This thick, umami-packed sauce blends sweet petis udang (fermented shrimp paste) with fiery chilies, creating a complex sweet-spicy depth perfect for iconic dishes like lontong balap or gado-gado.
Key Features:
🦐 Authentic Petis Udang Base – Fermented shrimp paste for deep savoriness
🌶️ Balanced Heat – Spicy but not overpowering, with caramel-like sweetness
🥣 Versatile Condiment – Use as dip, sauce base, or marinade
🧉 Thick, Spreadable Texture – Clings to snacks and rice dishes
🫙 250g Practical Jar – Long shelf life
How to Use:
• Classic Pairings:
- Drizzle over tahu tek (fried tofu with lontong)
- Mix with peanut sauce for gado-gado
- Dip for lontong balap or fried tempeh
• Modern Twists:
- Glaze for grilled chicken/squid
- Stir-fry booster for noodles
Storage: Refrigerate after opening.
Description
Description:
Bring authentic Indonesian street food flavor to your kitchen with Cap Ibu Sambal Petis, a rich and savory shrimp-based chili paste that’s a staple in East Javanese cuisine. This thick, umami-packed sauce blends sweet petis udang (fermented shrimp paste) with fiery chilies, creating a complex sweet-spicy depth perfect for iconic dishes like lontong balap or gado-gado.
Key Features:
🦐 Authentic Petis Udang Base – Fermented shrimp paste for deep savoriness
🌶️ Balanced Heat – Spicy but not overpowering, with caramel-like sweetness
🥣 Versatile Condiment – Use as dip, sauce base, or marinade
🧉 Thick, Spreadable Texture – Clings to snacks and rice dishes
🫙 250g Practical Jar – Long shelf life
How to Use:
• Classic Pairings:
- Drizzle over tahu tek (fried tofu with lontong)
- Mix with peanut sauce for gado-gado
- Dip for lontong balap or fried tempeh
• Modern Twists:
- Glaze for grilled chicken/squid
- Stir-fry booster for noodles
Storage: Refrigerate after opening.
