Chilliz Seafood Curry Paste 200g

Bring the vibrant flavors of Southeast Asian seafood curries to your kitchen with Chilliz Seafood Curry Paste, a premium, ready-to-use blend of spices and herbs specially crafted for fish, prawns, crabs, and shellfish. This 200g jar delivers authentic restaurant-quality taste with minimal effort – just add coconut milk and your favorite seafood!

Why You’ll Love It:

🌶️ Perfectly Balanced Heat – Spicy but not overpowering, with layers of flavor
🦀 Seafood-Specialized – Enhances the natural sweetness of fish and shellfish
🧄 Aromatic Spice Blend – Lemongrass, galangal, turmeric, and kaffir lime for authentic depth
⏱️ Time-Saving – Skip the grinding and pounding; cook like a pro in minutes

Signature Dishes to Make:

• Thai-Style Coconut Prawn Curry
• Nyonya Fish Head Curry
• Spicy Crab Curry
• Seafood Laksa

Ingredients:

Chili, lemongrass, shallots, garlic, galangal, turmeric, coriander, cumin, shrimp paste (belacan), kaffir lime peel

Easy Cooking Steps:

1. Fry 2-3 tbsp paste in oil until fragrant (~1 min).

2. Add 250ml coconut milk and bring to a gentle simmer.

3. Add seafood (prawns, fish, squid) and cook until done (~5-7 mins).

4. Finish with a squeeze of lime and fresh herbs.

Allergens: Contains shrimp paste (crustaceans).

Net Weight: 200g (4-6 servings).

Storage: Refrigerate after opening and use within 3 months.

"My homemade curry now rivals my favorite Thai restaurant!" – Lisa, Sydney

Spice up your seafood nights – grab your jar today!

Chef’s Tip: For extra richness, use a mix of coconut milk and evaporated milk.