Cholimex XO Shrimp Satay Paste 170g

🦐 Luxury XO-Style Satay – Umami Bomb with Shrimp & Chili!

A premium Vietnamese twist on classic satay, blending dried shrimp, chili, and aromatic spices into a rich, seafood-infused paste. Inspired by Hong Kong’s famed XO sauce but with a Southeast Asian kick—perfect for elevating stir-fries, noodles, and grilled dishes.

Why Food Lovers Rave About It:

🌟 XO Upgrade – Dried shrimp + scallops add deep umami
🌶 Fiery Yet Balanced – Chili heat with subtle sweetness
🧂 Concentrated Flavor – A little goes a long way
🔥 Versatile Heat – Adjustable spice level (use sparingly!)

Best Uses:

✔️ Stir-fries (beef, morning glory, or clams)
✔️ Noodle dishes (pho, hủ tiếu, or pad see ew)
✔️ Grilled meats (brush on pork/chicken skewers)
✔️ Dipping sauce (mix with lime juice + oil)
✔️ Fried rice (1 tsp = instant gourmet flavor)

Ingredients:

Dried shrimp (25%), chili, garlic, sugar, soybean oil, shallot, scallop extract, spices

Allergens:

Contains shellfish (shrimp, scallops), soy

Storage:
Refrigerate after opening (lasts 6 months)

Net Weight: 170g (6oz jar)

Heat Level:
🔥🔥🔥🔥 (4/5) – Packed with slow-building heat

Pro Tips:

1. For luxury noodles: Toss 1 tbsp with egg noodles + greens
2. For seafood boost: Add to clam/mussel broths
3. For vegan version: Skip shrimp-based XO (try mushroom XO instead)

"Where Vietnamese street food meets Cantonese luxury—in a jar!"

Pairs Perfectly With:

• Rice paper rolls
• Grilled squid
• Morning glory stir-fry
• Congee toppings