Chuannan Seasoning Sauce For Fish With Pickled Cabbage Green Pepper 300g
Craving the hot, sour, and utterly addictive flavours of a Sichuan restaurant classic? Chuannan Fish with Pickled Cabbage & Green Pepper Sauce is your complete seasoning kit to master Suan Cai Yu at home. This vibrant, ready-to-use base packs the signature tang of fermented mustard greens, the fresh kick of green chilli pepper, and the mouth-tingling warmth of Sichuan peppercorns into one pot.
Simply add water to create an intensely flavoured, brothy soup, then gently poach your favourite white fish fillets. In minutes, you'll have a steaming, restaurant-worthy dish that’s alive with the bold, comforting balance of sour, spicy, and savoury flavours. It’s the perfect dish to excite the senses and warm you up.
Why You'll Love It:
- Authentic Sichuan 'Suan Cai Yu' Flavour: Delivers the iconic hot, sour, and numbing taste that makes this dish a modern classic across China.
- All-in-One Convenience: No need to source separate pickles, peppers, and spices—this sauce is your complete flavour foundation.
- Quick & Foolproof: Achieves complex, slow-cooked taste in under 30 minutes for an impressive, hassle-free meal.
- Versatile & Customisable: Perfect with barramundi, ling, or basa fillets. Add tofu, mushrooms, or noodles to make it a hearty one-pot feast.
Ideal For: Sichuan Sauerkraut Fish (Suan Cai Yu), poaching other white fish or tofu, and as a flavourful base for a spicy- sour noodle soup.
Description
Craving the hot, sour, and utterly addictive flavours of a Sichuan restaurant classic? Chuannan Fish with Pickled Cabbage & Green Pepper Sauce is your complete seasoning kit to master Suan Cai Yu at home. This vibrant, ready-to-use base packs the signature tang of fermented mustard greens, the fresh kick of green chilli pepper, and the mouth-tingling warmth of Sichuan peppercorns into one pot.
Simply add water to create an intensely flavoured, brothy soup, then gently poach your favourite white fish fillets. In minutes, you'll have a steaming, restaurant-worthy dish that’s alive with the bold, comforting balance of sour, spicy, and savoury flavours. It’s the perfect dish to excite the senses and warm you up.
Why You'll Love It:
- Authentic Sichuan 'Suan Cai Yu' Flavour: Delivers the iconic hot, sour, and numbing taste that makes this dish a modern classic across China.
- All-in-One Convenience: No need to source separate pickles, peppers, and spices—this sauce is your complete flavour foundation.
- Quick & Foolproof: Achieves complex, slow-cooked taste in under 30 minutes for an impressive, hassle-free meal.
- Versatile & Customisable: Perfect with barramundi, ling, or basa fillets. Add tofu, mushrooms, or noodles to make it a hearty one-pot feast.
Ideal For: Sichuan Sauerkraut Fish (Suan Cai Yu), poaching other white fish or tofu, and as a flavourful base for a spicy- sour noodle soup.
