Claypot Klang Traditional Herbal Broth 35g

🍲 Authentic Malaysian Bak Kut Teh Spice Mix – Claypot Version!

Brew the rich, aromatic herbal broth that made Klang's bak kut teh famous! This convenient 35g sachet contains a premium blend of Chinese herbs and spices to recreate that distinctive claypot flavor at home – robust, slightly peppery, and packed with nourishing goodness.

What Makes This Special:

✅ Klang-Style Recipe – Stronger herbal notes than Singaporean versions
✅ Traditional Claypot Essence – That distinctive earthy depth
✅ Medicinal Herbs – Includes dang gui (angelica), yu zhu, and star anise
✅ Single-Serve Convenience – Perfect for 1-2 persons

Includes:

✔ Licorice root
✔ Solomon's seal (yu zhu)
✔ Chinese angelica (dang gui)
✔ Star anise & cinnamon
✔ Garlic & pepper blend

How To Use:

1. Simmer 35g pack in 1L water for 30 mins

2. Add pork ribs/meat, cook 1-2 hours

3. Serve claypot-style with youtiao & tea

Serving Suggestion:
Best with:
• Pork ribs • Mushrooms • Tofu puffs • Garlic

Storage:
Keep dry in cool place. Use by date on packet.

35g Sachet = 1 hearty claypot serving

Pro Tip:
Save leftover broth to cook rice or noodles the next day!

Allergy Info:
Contains no meat products (vegetarian-friendly broth base)

Bring home the comforting, herb-infused magic of Klang's legendary bak kut teh – no trip to Malaysia needed! Perfect for rainy days or when you need warming nourishment. ☔️❤️

Fun Fact: Klang's version uses more medicinal herbs than other regional varieties!