Deliben Braised Meat Sauce 200G
Bring authentic Chinese braised meat flavor to your kitchen with Deliben Braised Meat Sauce – a 200g jar of concentrated, aromatic sauce that makes preparing classic dishes effortless. This versatile sauce is expertly blended with soy sauce, spices, and seasonings to deliver the deep, umami-rich taste of traditional hong shao (red-braised) dishes without hours of simmering.
Why You’ll Love It:
✔ Authentic Braised Flavor – Perfect balance of savory, sweet & aromatic spices
✔ Time-Saving – Skip complex seasoning; just marinate & cook!
✔ Versatile Use – Ideal for pork belly, chicken, beef, tofu & more
✔ No Artificial Additives – Made with natural ingredients for clean flavor
Best Dishes to Make:
-
Hong Shao Rou (Red-Braised Pork Belly) – The classic Chinese favorite
-
Braised Chicken Drumsticks – Juicy, flavorful & fall-off-the-bone tender
-
Lion’s Head Meatballs – Infuse with rich, savory depth
-
Vegetarian Twist – Braise mushrooms or tofu for a meat-free option
How to Use:
-
Marinate meat (15-30 mins) for deeper flavor.
-
Stir-fry meat, then simmer with sauce + water (adjust to taste).
-
Braised to Perfection – Thicken sauce for a glossy finish.
Product Details:
-
Net Weight: 200g (compact & long-lasting)
-
Texture: Thick, smooth & easy to blend
-
Key Flavors: Soy sauce, star anise, ginger, subtle sweetness
Storage:
-
Refrigerate after opening & use within 1 month.
Allergen Note: Contains soy & wheat.
Turn simple ingredients into restaurant-worthy braised dishes in minutes!
Chef’s Tip: For extra richness, add a splash of Shaoxing wine while cooking.
Original: $3.57
-65%$3.57
$1.25
Description
Bring authentic Chinese braised meat flavor to your kitchen with Deliben Braised Meat Sauce – a 200g jar of concentrated, aromatic sauce that makes preparing classic dishes effortless. This versatile sauce is expertly blended with soy sauce, spices, and seasonings to deliver the deep, umami-rich taste of traditional hong shao (red-braised) dishes without hours of simmering.
Why You’ll Love It:
✔ Authentic Braised Flavor – Perfect balance of savory, sweet & aromatic spices
✔ Time-Saving – Skip complex seasoning; just marinate & cook!
✔ Versatile Use – Ideal for pork belly, chicken, beef, tofu & more
✔ No Artificial Additives – Made with natural ingredients for clean flavor
Best Dishes to Make:
-
Hong Shao Rou (Red-Braised Pork Belly) – The classic Chinese favorite
-
Braised Chicken Drumsticks – Juicy, flavorful & fall-off-the-bone tender
-
Lion’s Head Meatballs – Infuse with rich, savory depth
-
Vegetarian Twist – Braise mushrooms or tofu for a meat-free option
How to Use:
-
Marinate meat (15-30 mins) for deeper flavor.
-
Stir-fry meat, then simmer with sauce + water (adjust to taste).
-
Braised to Perfection – Thicken sauce for a glossy finish.
Product Details:
-
Net Weight: 200g (compact & long-lasting)
-
Texture: Thick, smooth & easy to blend
-
Key Flavors: Soy sauce, star anise, ginger, subtle sweetness
Storage:
-
Refrigerate after opening & use within 1 month.
Allergen Note: Contains soy & wheat.
Turn simple ingredients into restaurant-worthy braised dishes in minutes!
Chef’s Tip: For extra richness, add a splash of Shaoxing wine while cooking.























