Hanamaruki Shinshu Aka - Red Miso Paste 350g
Unlock the Deep, Savoury Heart of Japanese Cooking.
Bring the authentic, rich flavour of Japanese miso soup to your Australian kitchen with Hanamaruki Shinshou Aka Miso. This traditional red miso is fermented and aged for a deeper, more complex flavour and a darker colour than its white counterpart.
Crafted in the Nagano prefecture (formerly known as Shinshu), this paste is your essential ingredient for a robust and comforting miso soup. But its uses don't stop there! It's also perfect for creating rich marinades for meats, flavourful bases for stews (like Japanese curry), and delicious glazes for grilled fish or eggplant.
Key Features:
- Type: Aka (Red) Miso
- Flavour Profile: Rich, Savoury, Deeply Umami
- Net Weight: 350g
- Origin: Nagano, Japan
- Perfect For: Miso Soup, Marinades, Glazes, Stews & Dressings.
Original: $2.52
-65%$2.52
$0.88
Description
Unlock the Deep, Savoury Heart of Japanese Cooking.
Bring the authentic, rich flavour of Japanese miso soup to your Australian kitchen with Hanamaruki Shinshou Aka Miso. This traditional red miso is fermented and aged for a deeper, more complex flavour and a darker colour than its white counterpart.
Crafted in the Nagano prefecture (formerly known as Shinshu), this paste is your essential ingredient for a robust and comforting miso soup. But its uses don't stop there! It's also perfect for creating rich marinades for meats, flavourful bases for stews (like Japanese curry), and delicious glazes for grilled fish or eggplant.
Key Features:
- Type: Aka (Red) Miso
- Flavour Profile: Rich, Savoury, Deeply Umami
- Net Weight: 350g
- Origin: Nagano, Japan
- Perfect For: Miso Soup, Marinades, Glazes, Stews & Dressings.
