Hao Ren Jia Spicy Marinade Seasoning Sauce 120g
Create the fiery, aromatic, and numbing masterpiece of Sichuan cuisine at home with incredible ease. Hao Ren Jia Boiled Sliced Pork Seasoning is your all-in-one kit for the iconic dish Shui Zhu Rou Pian (水煮肉片). This powerful combo delivers the signature "mala" experience—a bold, mouth-numbing heat from Sichuan peppercorns and a deep, layered chilli flavour.
The pack typically contains separate pastes for the broth base and the aromatic chilli oil finish. Simply follow the easy steps to create a bubbling pot of tender meat and vegetables in a searingly spicy broth, crowned with a sizzling layer of fragrant chillies and peppercorns. Impress your family with this restaurant-level dish, no expertise required.
Why You'll Love It:
- Authentic 'Mala' Flavour: Captures the true, addictive taste of Sichuan with a balance of intense heat and tingling numbness.
- Restaurant-Quality Results: Recreate the dramatic presentation and complex flavours of a classic Shui Zhu dish.
- Easy Step-by-Step Use: The separate packets guide you to build the dish authentically for the perfect texture and flavour layers.
- Versatile Base: While perfect for pork, you can also use it with beef, fish fillets, or tofu for a deliciously fiery meal.
Ideal For: Classic Sichuan Boiled Sliced Pork (Shui Zhu Rou Pian), Boiled Beef, or as a flavour base for spicy hot pots and braised tofu.
Description
Create the fiery, aromatic, and numbing masterpiece of Sichuan cuisine at home with incredible ease. Hao Ren Jia Boiled Sliced Pork Seasoning is your all-in-one kit for the iconic dish Shui Zhu Rou Pian (水煮肉片). This powerful combo delivers the signature "mala" experience—a bold, mouth-numbing heat from Sichuan peppercorns and a deep, layered chilli flavour.
The pack typically contains separate pastes for the broth base and the aromatic chilli oil finish. Simply follow the easy steps to create a bubbling pot of tender meat and vegetables in a searingly spicy broth, crowned with a sizzling layer of fragrant chillies and peppercorns. Impress your family with this restaurant-level dish, no expertise required.
Why You'll Love It:
- Authentic 'Mala' Flavour: Captures the true, addictive taste of Sichuan with a balance of intense heat and tingling numbness.
- Restaurant-Quality Results: Recreate the dramatic presentation and complex flavours of a classic Shui Zhu dish.
- Easy Step-by-Step Use: The separate packets guide you to build the dish authentically for the perfect texture and flavour layers.
- Versatile Base: While perfect for pork, you can also use it with beef, fish fillets, or tofu for a deliciously fiery meal.
Ideal For: Classic Sichuan Boiled Sliced Pork (Shui Zhu Rou Pian), Boiled Beef, or as a flavour base for spicy hot pots and braised tofu.
