Happy Grass Serbuk Gincau Pudding (Guiling Grass Jelly Powder) Low Sugar 110g
Happy Grass Serbuk Gincau Pudding (Guiling Grass Jelly Powder) Low Sugar 110g
Indulge in a healthier dessert option with Happy Grass Serbuk Gincau Pudding—a low sugar version of the traditional Guiling Grass Jelly. This refreshing pudding mix offers a smooth texture and subtle earthy flavor, made with natural grass jelly extract, perfect for those who want to enjoy a guilt-free treat without sacrificing taste.
Country of Manufacture:
Made in Malaysia, this authentic pudding mix is crafted using high-quality ingredients and traditional methods to ensure the best flavor.
Weight:
110g per pack.
Ingredients:
- Grass jelly extract
- Agar-agar
- Reduced sugar
- Other natural ingredients
How to Use:
- Empty the Happy Grass Serbuk Gincau Pudding packet into a pot.
- Add approximately 800ml of water and stir well.
- Bring the mixture to a boil over medium heat while stirring continuously.
- Once the mixture thickens, pour it into a mold or serving container.
- Allow it to cool to room temperature, then refrigerate for 2-3 hours or until it sets completely.
- Serve chilled with syrup, fruits, or coconut milk for a delicious, refreshing dessert.
Storage:
Store in a cool, dry place. After preparation, refrigerate the pudding to maintain its texture and freshness. Consume within a few days for the best quality.
Description
Happy Grass Serbuk Gincau Pudding (Guiling Grass Jelly Powder) Low Sugar 110g
Indulge in a healthier dessert option with Happy Grass Serbuk Gincau Pudding—a low sugar version of the traditional Guiling Grass Jelly. This refreshing pudding mix offers a smooth texture and subtle earthy flavor, made with natural grass jelly extract, perfect for those who want to enjoy a guilt-free treat without sacrificing taste.
Country of Manufacture:
Made in Malaysia, this authentic pudding mix is crafted using high-quality ingredients and traditional methods to ensure the best flavor.
Weight:
110g per pack.
Ingredients:
- Grass jelly extract
- Agar-agar
- Reduced sugar
- Other natural ingredients
How to Use:
- Empty the Happy Grass Serbuk Gincau Pudding packet into a pot.
- Add approximately 800ml of water and stir well.
- Bring the mixture to a boil over medium heat while stirring continuously.
- Once the mixture thickens, pour it into a mold or serving container.
- Allow it to cool to room temperature, then refrigerate for 2-3 hours or until it sets completely.
- Serve chilled with syrup, fruits, or coconut milk for a delicious, refreshing dessert.
Storage:
Store in a cool, dry place. After preparation, refrigerate the pudding to maintain its texture and freshness. Consume within a few days for the best quality.
