Hiang Kee Frozen Vegan Roast Duck 1kg
Savor the iconic taste of BBQ pork, reimagined plant-based! Hiang Kee Vegan BBQ Crispy Char Siew delivers all the sweet, smoky, and savory notes of traditional Chinese char siew without any meat. Expertly crafted with a rich marinade and glazed to perfection, this vegan alternative features a tender yet crispy texture that will delight vegans, vegetarians, and flexitarians alike. Perfect for recreating classic dishes with a compassionate twist.
Key Features & Benefits:
- 100% Plant-Based: Made from high-quality vegan ingredients, free from animal products—ideal for vegan and vegetarian diets.
- Authentic Flavor Profile: Marinated in a signature blend of soy sauce, spices, and sweet BBQ glaze that captures the essence of traditional char siew.
- Crispy, Meat-Like Texture: Enjoy a satisfying bite with caramelized edges and a tender interior that mimics the texture of classic BBQ pork.
- Quick & Convenient: Pre-cooked and ready to heat—simply pan-fry, bake, or air-fry for a few minutes to achieve crispy perfection.
- Versatile Usage: Slice it for rice bowls, stuff it into buns, chop it for fried rice, or serve it as a standalone centerpiece.
What Our Customers Say:
“This is the best vegan char siew I’ve ever tried! The glaze is sweet and sticky, and the texture is unreal.” — Jasmine W.
“My family couldn’t tell it wasn’t meat! Perfect for our vegan dim sum nights.” — Brandon L.
How to Prepare:
- Thaw overnight in the refrigerator.
- Pan-Fry/Bake/Air-Fry: Heat a lightly oiled pan over medium heat. Cook for 3-5 minutes per side until crispy and heated through. For oven baking, bake at 375°F (190°C) for 10-12 minutes.
- Serve sliced over rice, in noodles, or as a filling for bao buns.
Allergen Advice:
Contains soy and wheat. Processed in a facility that handles tree nuts, sesame, and mustard.
Storage:
Keep frozen at 0°F (-18°C) or below. Thaw in refrigerator before use. Consume within 3 days after thawing.
Perfect For:
- Vegan char siew rice or noodle bowls
- Stuffing for bao buns (steamed buns)
- Vegan fried rice or chop suey
- Party appetizers and festive meals
- Adding protein to salads and grain bowls
You May Also Need:
- Char Siew Sauce — For extra glaze and dipping
- Steamed Bao Buns — To make vegan char siew bao
- Jasmine Rice — The perfect base for a bowl
- Blanched Bok Choy — For a balanced meal
Bring the beloved taste of BBQ char siew to your plant-based table. Add to cart and elevate your meals today!
Description
Savor the iconic taste of BBQ pork, reimagined plant-based! Hiang Kee Vegan BBQ Crispy Char Siew delivers all the sweet, smoky, and savory notes of traditional Chinese char siew without any meat. Expertly crafted with a rich marinade and glazed to perfection, this vegan alternative features a tender yet crispy texture that will delight vegans, vegetarians, and flexitarians alike. Perfect for recreating classic dishes with a compassionate twist.
Key Features & Benefits:
- 100% Plant-Based: Made from high-quality vegan ingredients, free from animal products—ideal for vegan and vegetarian diets.
- Authentic Flavor Profile: Marinated in a signature blend of soy sauce, spices, and sweet BBQ glaze that captures the essence of traditional char siew.
- Crispy, Meat-Like Texture: Enjoy a satisfying bite with caramelized edges and a tender interior that mimics the texture of classic BBQ pork.
- Quick & Convenient: Pre-cooked and ready to heat—simply pan-fry, bake, or air-fry for a few minutes to achieve crispy perfection.
- Versatile Usage: Slice it for rice bowls, stuff it into buns, chop it for fried rice, or serve it as a standalone centerpiece.
What Our Customers Say:
“This is the best vegan char siew I’ve ever tried! The glaze is sweet and sticky, and the texture is unreal.” — Jasmine W.
“My family couldn’t tell it wasn’t meat! Perfect for our vegan dim sum nights.” — Brandon L.
How to Prepare:
- Thaw overnight in the refrigerator.
- Pan-Fry/Bake/Air-Fry: Heat a lightly oiled pan over medium heat. Cook for 3-5 minutes per side until crispy and heated through. For oven baking, bake at 375°F (190°C) for 10-12 minutes.
- Serve sliced over rice, in noodles, or as a filling for bao buns.
Allergen Advice:
Contains soy and wheat. Processed in a facility that handles tree nuts, sesame, and mustard.
Storage:
Keep frozen at 0°F (-18°C) or below. Thaw in refrigerator before use. Consume within 3 days after thawing.
Perfect For:
- Vegan char siew rice or noodle bowls
- Stuffing for bao buns (steamed buns)
- Vegan fried rice or chop suey
- Party appetizers and festive meals
- Adding protein to salads and grain bowls
You May Also Need:
- Char Siew Sauce — For extra glaze and dipping
- Steamed Bao Buns — To make vegan char siew bao
- Jasmine Rice — The perfect base for a bowl
- Blanched Bok Choy — For a balanced meal
Bring the beloved taste of BBQ char siew to your plant-based table. Add to cart and elevate your meals today!
