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Hosan Dried Kelp 70g

Hosan Dried Kelp 70g

Premium Korean Kombu for Authentic Asian Cooking


Product Highlights

🌿 100% Natural Korean Kelp
Harvested from pristine Korean waters, this sun-dried kelp (known as dashima in Korean, kombu in Japanese) delivers superior umami flavor and nutrients.

🔥 Umami Bomb for Broths & More
Naturally rich in glutamic acid, it's the secret to:

  • Korean anchovy-kelp broth (Miyuk-guk base)
  • Japanese dashi stock
  • Vegan/vegetarian soups
  • Rice cooker seasoning

Why Choose Hosan Kelp?

 Thick, Wide Leaves - Higher quality than fragmented kelp
 White Frosting Visible - Natural umami crystals (do not wash off!)
 Resealable 70g Pack - Stays fresh for months
 Versatile Health Food - Rich in iodine, calcium & fiber


How to Use

  1. For Broth: Simmer 10g kelp + 1L water (remove before boiling)
  2. For Rice: Add 5cm strip when cooking for infused flavor
  3. For Side Dishes: Rehydrate & make kelp salad (miyeok-muchim)

Storage Tips

☑️ Keep in cool, dry place
☑️ Use within 6 months after opening for best flavor

Allergen Info: Contains natural iodine (consult doctor if thyroid issues)

$4.69
Hosan Dried Kelp 70g
$4.69
Product image 1

Description

Premium Korean Kombu for Authentic Asian Cooking


Product Highlights

🌿 100% Natural Korean Kelp
Harvested from pristine Korean waters, this sun-dried kelp (known as dashima in Korean, kombu in Japanese) delivers superior umami flavor and nutrients.

🔥 Umami Bomb for Broths & More
Naturally rich in glutamic acid, it's the secret to:

  • Korean anchovy-kelp broth (Miyuk-guk base)
  • Japanese dashi stock
  • Vegan/vegetarian soups
  • Rice cooker seasoning

Why Choose Hosan Kelp?

 Thick, Wide Leaves - Higher quality than fragmented kelp
 White Frosting Visible - Natural umami crystals (do not wash off!)
 Resealable 70g Pack - Stays fresh for months
 Versatile Health Food - Rich in iodine, calcium & fiber


How to Use

  1. For Broth: Simmer 10g kelp + 1L water (remove before boiling)
  2. For Rice: Add 5cm strip when cooking for infused flavor
  3. For Side Dishes: Rehydrate & make kelp salad (miyeok-muchim)

Storage Tips

☑️ Keep in cool, dry place
☑️ Use within 6 months after opening for best flavor

Allergen Info: Contains natural iodine (consult doctor if thyroid issues)

Hosan Dried Kelp 70g | ARC Asian Grocers