Hot Pot Queen Spicy Thick Cut Style Noodles 146g
Sichuan-Style "刀削面" (Knife-Cut Noodle) Experience at Home!
Get ready for chewy, hand-pulled noodle texture with this 146g instant pack that brings authentic Sichuan street food vibes to your bowl. Unlike typical instant noodles, these feature:
🔪 Extra-Thick Noodles – Mimicking traditional knife-shaved noodles
🌶️ Layered Heat – Chili oil + Sichuan pepper "mala" tingle
🍖 Meaty Depth – With real beef extract in seasoning
Package Includes:
✓ Thick wheat noodle cake
✓ Spicy beef broth paste
✓ Chili oil packet
✓ Dried vegetables
✓ Sesame seasoning
Cooking Method (6 mins):
- Boil noodles 5 mins (for al dente chew)
- Mix broth paste with 350ml hot water
- Combine noodles & broth
- Drizzle chili oil & sprinkle sesame
Flavor Profile:
Wheaty noodle bite → savory beef umami → creeping heat → lingering numbness
Pro Tips:
• Add bok choy or mushrooms
• Top with cilantro and crushed garlic
• Use 80% chili oil for milder version
Storage: 12 months shelf-stable
"Thick noodles that fight back – just like in Chengdu’s noodle shops!"
Allergens: Contains wheat, soy, sesame. May contain shellfish. Product of Sichuan, China.
Spice Level: 🔥🔥🔥🔥 (Adjustable)
Why Foodies Love It:
✓ Rare thick noodle in instant form
✓ Restaurant-quality broth concentrate
✓ Authentic "mala" effect
Ready for noodle ecstasy Sichuan-style? 🍜💦
Original: $5.73
-65%$5.73
$2.01
Description
Sichuan-Style "刀削面" (Knife-Cut Noodle) Experience at Home!
Get ready for chewy, hand-pulled noodle texture with this 146g instant pack that brings authentic Sichuan street food vibes to your bowl. Unlike typical instant noodles, these feature:
🔪 Extra-Thick Noodles – Mimicking traditional knife-shaved noodles
🌶️ Layered Heat – Chili oil + Sichuan pepper "mala" tingle
🍖 Meaty Depth – With real beef extract in seasoning
Package Includes:
✓ Thick wheat noodle cake
✓ Spicy beef broth paste
✓ Chili oil packet
✓ Dried vegetables
✓ Sesame seasoning
Cooking Method (6 mins):
- Boil noodles 5 mins (for al dente chew)
- Mix broth paste with 350ml hot water
- Combine noodles & broth
- Drizzle chili oil & sprinkle sesame
Flavor Profile:
Wheaty noodle bite → savory beef umami → creeping heat → lingering numbness
Pro Tips:
• Add bok choy or mushrooms
• Top with cilantro and crushed garlic
• Use 80% chili oil for milder version
Storage: 12 months shelf-stable
"Thick noodles that fight back – just like in Chengdu’s noodle shops!"
Allergens: Contains wheat, soy, sesame. May contain shellfish. Product of Sichuan, China.
Spice Level: 🔥🔥🔥🔥 (Adjustable)
Why Foodies Love It:
✓ Rare thick noodle in instant form
✓ Restaurant-quality broth concentrate
✓ Authentic "mala" effect
Ready for noodle ecstasy Sichuan-style? 🍜💦























