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Hot Pot Queen Spicy Thick Cut Style Noodles 146g

Hot Pot Queen Spicy Thick Cut Style Noodles 146g

Sichuan-Style "刀削面" (Knife-Cut Noodle) Experience at Home!

Get ready for chewy, hand-pulled noodle texture with this 146g instant pack that brings authentic Sichuan street food vibes to your bowl. Unlike typical instant noodles, these feature:

🔪 Extra-Thick Noodles – Mimicking traditional knife-shaved noodles
🌶️ Layered Heat – Chili oil + Sichuan pepper "mala" tingle
🍖 Meaty Depth – With real beef extract in seasoning

Package Includes:
✓ Thick wheat noodle cake
✓ Spicy beef broth paste
✓ Chili oil packet
✓ Dried vegetables
✓ Sesame seasoning

Cooking Method (6 mins):

  1. Boil noodles 5 mins (for al dente chew)
  2. Mix broth paste with 350ml hot water
  3. Combine noodles & broth
  4. Drizzle chili oil & sprinkle sesame

Flavor Profile:
Wheaty noodle bite → savory beef umami → creeping heat → lingering numbness

Pro Tips:
• Add bok choy or mushrooms
• Top with cilantro and crushed garlic
• Use 80% chili oil for milder version

Storage: 12 months shelf-stable

"Thick noodles that fight back – just like in Chengdu’s noodle shops!"

Allergens: Contains wheat, soy, sesame. May contain shellfish. Product of Sichuan, China.

Spice Level: 🔥🔥🔥🔥 (Adjustable)

Why Foodies Love It:
✓ Rare thick noodle in instant form
✓ Restaurant-quality broth concentrate
✓ Authentic "mala" effect

Ready for noodle ecstasy Sichuan-style? 🍜💦

$2.01

Original: $5.73

-65%
Hot Pot Queen Spicy Thick Cut Style Noodles 146g

$5.73

$2.01
Product image 1

Description

Sichuan-Style "刀削面" (Knife-Cut Noodle) Experience at Home!

Get ready for chewy, hand-pulled noodle texture with this 146g instant pack that brings authentic Sichuan street food vibes to your bowl. Unlike typical instant noodles, these feature:

🔪 Extra-Thick Noodles – Mimicking traditional knife-shaved noodles
🌶️ Layered Heat – Chili oil + Sichuan pepper "mala" tingle
🍖 Meaty Depth – With real beef extract in seasoning

Package Includes:
✓ Thick wheat noodle cake
✓ Spicy beef broth paste
✓ Chili oil packet
✓ Dried vegetables
✓ Sesame seasoning

Cooking Method (6 mins):

  1. Boil noodles 5 mins (for al dente chew)
  2. Mix broth paste with 350ml hot water
  3. Combine noodles & broth
  4. Drizzle chili oil & sprinkle sesame

Flavor Profile:
Wheaty noodle bite → savory beef umami → creeping heat → lingering numbness

Pro Tips:
• Add bok choy or mushrooms
• Top with cilantro and crushed garlic
• Use 80% chili oil for milder version

Storage: 12 months shelf-stable

"Thick noodles that fight back – just like in Chengdu’s noodle shops!"

Allergens: Contains wheat, soy, sesame. May contain shellfish. Product of Sichuan, China.

Spice Level: 🔥🔥🔥🔥 (Adjustable)

Why Foodies Love It:
✓ Rare thick noodle in instant form
✓ Restaurant-quality broth concentrate
✓ Authentic "mala" effect

Ready for noodle ecstasy Sichuan-style? 🍜💦

Hot Pot Queen Spicy Thick Cut Style Noodles 146g | ARC Asian Grocers