House of Yi Tongpo Stewed Meat Sauce 100g
Unlock the deep, complex flavors of traditional Chinese "Hong Shao" (red-braising) with House of Yi's Tongpo Stewed Meat Sauce. Inspired by the legendary Dongpo Pork dish, this versatile sauce is a meticulously balanced concentrate of premium soy sauce, aromatic spices, and rock sugar. It captures the essence of this slow-cooking technique—resulting in meat that is unbelievably tender, coated in a glossy, dark amber sauce that is both savory and subtly sweet.
Simply use this sauce as your base to create fall-apart tender braised pork belly, succulent pork knuckle, or flavorful beef brisket with minimal effort. It eliminates the need to measure multiple sauces and spices, giving you authentic, restaurant-quality results right in your own kitchen.
How to Use:
- Blanch your meat (e.g., pork belly cut into chunks) to remove impurities.
- In a pot, stir-fry the meat briefly, then add the Tongpo Sauce and enough water to cover.
- Bring to a boil, then simmer on low heat for 1-2 hours until the meat is incredibly tender and the sauce has reduced to a rich glaze.
- For a classic finish, steam the braised meat for an extra layer of tenderness (optional).
Product Details:
- Brand: House of Yi
- Product: Tongpo Stewed Meat Sauce
- Net Weight: 100g
- Cuisine: Chinese
- Dish Style: Red-Braising (Hong Shao)
- Key Flavors: Soy, Rock Sugar, Five-Spice
Description
Unlock the deep, complex flavors of traditional Chinese "Hong Shao" (red-braising) with House of Yi's Tongpo Stewed Meat Sauce. Inspired by the legendary Dongpo Pork dish, this versatile sauce is a meticulously balanced concentrate of premium soy sauce, aromatic spices, and rock sugar. It captures the essence of this slow-cooking technique—resulting in meat that is unbelievably tender, coated in a glossy, dark amber sauce that is both savory and subtly sweet.
Simply use this sauce as your base to create fall-apart tender braised pork belly, succulent pork knuckle, or flavorful beef brisket with minimal effort. It eliminates the need to measure multiple sauces and spices, giving you authentic, restaurant-quality results right in your own kitchen.
How to Use:
- Blanch your meat (e.g., pork belly cut into chunks) to remove impurities.
- In a pot, stir-fry the meat briefly, then add the Tongpo Sauce and enough water to cover.
- Bring to a boil, then simmer on low heat for 1-2 hours until the meat is incredibly tender and the sauce has reduced to a rich glaze.
- For a classic finish, steam the braised meat for an extra layer of tenderness (optional).
Product Details:
- Brand: House of Yi
- Product: Tongpo Stewed Meat Sauce
- Net Weight: 100g
- Cuisine: Chinese
- Dish Style: Red-Braising (Hong Shao)
- Key Flavors: Soy, Rock Sugar, Five-Spice
