Kanokwan Steamed Seafood With Vermicelli Sauce 200g

🔥 Authentic Pad Kra Pao Flavor in a Jar!

Bring the bold, aromatic taste of Thai street food to your kitchen with Kanokwan Holy Basil Sauce – the secret to making restaurant-quality holy basil stir-fry (Pad Kra Pao) in minutes!

Key Features:

🌿 Real Holy Basil Flavor – Infused with authentic Thai holy basil leaves
🌶️ Perfect Spice Balance – Harmonious blend of chilies, garlic, and spices
🍯 Ready-to-Cook Sauce – Just add protein and rice for a complete meal
🥄 200g Compact Jar – Enough for 4-5 servings

How To Use:

1. Stir-fry meat (chicken/pork/beef/tofu)

2. Add 2-3 tbsp sauce and holy basil leaves

3. Serve over rice with fried egg

Why It's Special:

✔ Saves Time – No need to mix multiple sauces
✔ Consistent Results – Same great taste every time
✔ Versatile – Also great for noodles or as marinade

Heat Level: 🌶️🌶️ (Medium)

Ingredients: Holy basil, soy sauce, chili, garlic, sugar, spices

Storage: Refrigerate after opening & use within 3 months

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Perfect For:
• Thai food lovers • Meal preppers • Busy weeknights
• Vegetarian option (use with tofu)

"Turn your kitchen into a Bangkok street food stall!"

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Try These Twists:
• Pad Kra Pao Fried Rice – Mix with leftover rice
• Spicy Basil Noodles – Toss with rice noodles
• Mussel Basil Pot – Steam mussels in the sauce

Want our chef's tips for perfect wok hei (breath of the wok)? Just ask!