Kobe Tepung Tempe Goreng Kriuk (Soybean Cake Fritter Mix) 70g

Create perfectly crispy and flavorful Indonesian-style tempeh fritters with Kobe Tepung Tempe Goreng Kriuk. This specially formulated coating mix is designed to deliver an exceptionally crunchy (kriuk) texture that stays crispy, while sealing in the natural nutty flavor of the tempeh. Infused with a balanced blend of traditional spices, it creates a deliciously savory and aromatic crust that makes this classic Indonesian snack irresistible.

Ideal for a quick side dish, appetizer, or tasty snack, this convenient mix requires no additional seasoning—just add water and fry for perfect results every time.

Key Features:

• Extra Crispy Texture: Special formula creates a long-lasting crunchy coating.
• Authentic Indonesian Flavor: Perfectly seasoned with traditional spices.
• Quick & Easy: Just mix with water and fry—no additional ingredients needed.
• Versatile: Also works well for tofu, vegetables, or other protein fritters.

How to Use:

1. Cut tempeh into thin slices or sticks.
2. Mix one packet of coating mix with 80-100ml water until smooth.
3. Dip tempeh pieces into the batter, ensuring even coverage.
4. Fry in hot oil until golden brown and crispy.
5. Drain on paper towels and serve immediately.

Serving Suggestions:

• Enjoy as a side dish with steamed rice and sambal.
• Serve as an appetizer with peanut sauce or sweet chili dip.
• Perfect for snack time with afternoon tea or coffee.
• Add to your gorengan (Indonesian fritter) assortment.

Experience the authentic taste of Indonesian crispy tempeh fritters with this specially crafted coating mix!