Lao Luo Zi Dried Anchovy with Fermented Black Bean 240g

🔥 Authentic Málà (Numbing-Spicy) Hotpot Base – Just Add Broth!

Bring the fiery, tongue-tingling taste of Sichuan hotpot to your home with this concentrated sauce. Crafted with chillies, Sichuan peppercorns, and aromatic spices, it delivers the signature málà (麻辣) sensation – both spicy and numbing – that makes Chinese hotpot irresistible.

Why This Sauce Rocks:

🌶 Layered Heat – Sun-dried chillies + Sichuan peppercorns for real málà effect
🍲 All-in-One Base – Just mix with water or broth to start cooking
🧄 Depth of Flavor – Fermented beans, garlic, and spices add complexity
🥢 Versatile Beyond Hotpot – Use for stir-fries, noodle soups, or marinades

How to Use for Hotpot:

1. Sauté ½ jar (132g) in oil for 30 sec to release aromas

2. Add 1L water/chicken broth and bring to boil

3. Start dipping ingredients!

Other Delicious Uses:

• Spicy Braised Dishes (try with beef or tofu)
• Noodle Soup Base (add 1 tbsp per bowl)
• Stir-Fry Boost (sauté with meats/veggies)

Product Details:

• Net Weight: 265g jar (serves 2-3 hotpot meals)

• Ingredients: Chillies, Sichuan peppercorns, fermented broad beans, rapeseed oil, spices

• Heat Level: 🌶🌶🌶🌶 (Adjust by quantity)

• Storage: Refrigerate after opening

Allergy Info: Contains soy, wheat (from fermentation). May contain traces of peanuts.

Pro Tip:
Balance the heat with a sesame oil + garlic dipping sauce!

"Sichuan’s Most Addictive Flavor – Now in Your Kitchen!"

Spice Up Your Next Meal – Add to Cart! 🛒🔥

Fun Fact: Real Sichuan hotpot uses 3x more peppercorns than most Western versions!