Lee Kum Kee Fine Shrimp Sauce 340g
🦐 The Umami Secret of Southeast Asian Cuisine! Lee Kum Kee’s Fine Shrimp Sauce is a concentrated, fermented seafood seasoning made from premium shrimp and salt, delivering an intense savory depth to dishes without overpowering them. A must-have for authentic Thai, Vietnamese, and Filipino flavors!
Why It’s a Kitchen Essential:
✅ Pure Fermented Shrimp Flavor – No artificial additives—just shrimp, salt, and time for natural umami
✅ Versatile Seasoning – A little goes a long way in stir-fries, dipping sauces, soups, and marinades
✅ Smooth, Fine Texture – Blends seamlessly into dishes (unlike chunkier shrimp pastes)
✅ Trusted Quality – Lee Kum Kee’s traditional brewing methods since 1888
Classic Uses:
🍜 Pad Thai & Vietnamese Dipping Sauces – The hidden umami booster
🥬 Stir-Fried Morning Glory (Pak Boong) – Key ingredient for authentic taste
🍲 Sinigang or Filipino Sour Soups – Adds savory backbone
🍚 Fried Rice & Noodles – ½ tsp elevates wok hei (breath of the wok)
Size: 340g (12oz) – Lasts 6+ months with proper storage
Allergens: Contains crustaceans (shrimp). Not vegan/vegetarian.
🚚 Ships shelf-stable – Refrigerate after opening
Warning: Strong aroma when uncooked—transforms into delicate savoriness when heated!
Bring authentic Southeast Asian flavors home—order now!
🔥 Chef’s Tip: For balanced saltiness, rinse spoon after measuring. Pair with lime or sugar to tame intensity!
Description
🦐 The Umami Secret of Southeast Asian Cuisine! Lee Kum Kee’s Fine Shrimp Sauce is a concentrated, fermented seafood seasoning made from premium shrimp and salt, delivering an intense savory depth to dishes without overpowering them. A must-have for authentic Thai, Vietnamese, and Filipino flavors!
Why It’s a Kitchen Essential:
✅ Pure Fermented Shrimp Flavor – No artificial additives—just shrimp, salt, and time for natural umami
✅ Versatile Seasoning – A little goes a long way in stir-fries, dipping sauces, soups, and marinades
✅ Smooth, Fine Texture – Blends seamlessly into dishes (unlike chunkier shrimp pastes)
✅ Trusted Quality – Lee Kum Kee’s traditional brewing methods since 1888
Classic Uses:
🍜 Pad Thai & Vietnamese Dipping Sauces – The hidden umami booster
🥬 Stir-Fried Morning Glory (Pak Boong) – Key ingredient for authentic taste
🍲 Sinigang or Filipino Sour Soups – Adds savory backbone
🍚 Fried Rice & Noodles – ½ tsp elevates wok hei (breath of the wok)
Size: 340g (12oz) – Lasts 6+ months with proper storage
Allergens: Contains crustaceans (shrimp). Not vegan/vegetarian.
🚚 Ships shelf-stable – Refrigerate after opening
Warning: Strong aroma when uncooked—transforms into delicate savoriness when heated!
Bring authentic Southeast Asian flavors home—order now!
🔥 Chef’s Tip: For balanced saltiness, rinse spoon after measuring. Pair with lime or sugar to tame intensity!
