Lee Kum Kee Hoisin Sauce 240g

🍖 The Ultimate Chinese BBQ Glaze & Dipping Sauce! Lee Kum Kee Hoisin Sauce is a rich, sweet, and savory staple in Cantonese cuisine, made from fermented soybeans, garlic, vinegar, and spices. Perfect for marinating, basting, or dipping—it’s the secret behind Peking duck, char siu, and mu shu pork!

Why It’s Irreplaceable:

✅ Authentic Cantonese Flavor – Balanced sweet-saltiness with hints of five-spice and garlic
✅ Versatile All-Rounder – Works as a marinade, stir-fry sauce, or dumpling dip
✅ No Artificial Colors – Brewed naturally for deep, glossy texture
✅ Trusted Brand – Lee Kum Kee’s original recipe since 1888

Iconic Uses:

🍗 Char Siu (BBQ Pork) – The classic glaze
🥢 Peking Duck Pancakes – Must-have dipping sauce
🥬 Mu Shu Vegetables/Wraps – Adds depth to stir-fries
🍜 Vietnamese Pho & Noodles – Secret flavor booster

Size: 240g (8.5oz) – About 12+ servings

Allergens: Contains soy, wheat (gluten). Vegan-friendly (no animal products).

🚚 Ships shelf-stable – Refrigerate after opening

Unlock authentic Chinese flavors—order now and transform your dishes!

🔥 Chef’s Tip: Thin with rice vinegar or honey for custom consistency!