Lee Kum Kee Peppercorn Chilli Oil 115ml

Product Description:
Ignite your dishes with Lee Kum Kee Peppercorn Chili Oil, a premium blend of chili and Sichuan peppercorns that delivers málà (numbing-spicy) flavor in every drop. This 115ml bottle packs intense heat with aromatic depth, perfect for elevating noodles, dumplings, and stir-fries.

Key Features:

🌶️ Authentic Sichuan Flavor – Balanced málà (麻辣) sensation
🔥 Two-Layer Heat – Chili burn + peppercorn tingle
👨🍳 Chef-Crafted – Premium chili flakes and golden rapeseed oil
🥢 Versatile Condiment – Just 1-2 drops transform dishes
🏆 Trusted Brand – Since 1888, Hong Kong

Ingredients:

Rapeseed oil, chili flakes (18%), Sichuan peppercorns (5%), salt, paprika extract

Nutrition (per 10ml):

• Energy: 370kJ/90kcal

• Fat: 10g

• Sodium: 0.2g

How to Use:

✔ Drizzle over:

• Dan dan noodles

• Wontons

• Tofu dishes
  ✔ Mix into sauces/dressings
  ✔ Stir-fry starter (heat oil first to bloom flavors)

Storage:

Store in cool, dark place. No refrigeration needed.

Why Food Lovers Choose It:

✓ No artificial colors – Vibrant red from chili only
✓ Shelf-stable – Lasts 12+ months unopened
✓ Gluten-free – Safe for most diets

Pro Tips:

1. Layer flavors: Add at cooking start (for infused heat) OR finish (for fresh spice)

2. Control heat: Start with ½ tsp – this oil is potent!

3. Revive leftovers: 3 drops refreshes next-day rice

Size: 115ml glass bottle (easy-pour design)

Allergy Note: Contains no peanuts, MSG, or preservatives

Perfect For:
• Sichuan cuisine enthusiasts
• Instant ramen upgrades
• Gift sets for spice lovers
• Vegan/vegetarian flavor boosting