Lee Kum Kee Seafood Xo Sauce 80g
Description:
Indulge in the taste of luxury with Lee Kum Kee Seafood XO Sauce. Originating from the high-end restaurants of Hong Kong, XO Sauce is renowned as the "caviar of condiments," and Lee Kum Kee's version makes this exquisite flavour accessible to your home kitchen.
Crafted with a premium blend of dried seafood—including succulent scallops, savoury dried shrimp, and rich Jinhua ham—this sauce is slowly simmered with chillies and spices. The result is an intensely complex, umami-rich flavour profile: briny, slightly sweet, smoky, and with a sophisticated heat that builds gradually.
While traditionally used for seafood, its robust flavour transforms even the simplest dishes into gourmet experiences.
How to Enjoy:
- Stir-Fry Elevation: Add a spoonful at the end of cooking to elevate stir-fried noodles, rice, or vegetables.
- Seafood's Best Friend: Enhance the natural sweetness of scallops, prawns, and fish by adding a small amount during cooking.
- Noble Noodles: Toss through steamed yi mein or egg noodles for a simple yet incredibly luxurious meal.
- Gourmet Dipping Sauce: Serve as a dipping sauce for premium ingredients like steamed dumplings or blanched vegetables.
- Ultimate Umami Boost: Stir into congee, fried rice, or soup for an instant depth of flavour.
Key Features:
- Premium Ingredients: Features a luxurious blend of dried scallops, shrimp, and ham.
- Complex Flavour: Delivers a sophisticated balance of umami, spice, and subtle sweetness.
- A Little Goes a Long Way: Highly concentrated; just a small amount provides immense flavour.
- From Hong Kong's Finest: Experience the taste of high-end Cantonese cuisine at home.
Net Weight: 80g
Original: $10.06
-65%$10.06
$3.52
Description
Description:
Indulge in the taste of luxury with Lee Kum Kee Seafood XO Sauce. Originating from the high-end restaurants of Hong Kong, XO Sauce is renowned as the "caviar of condiments," and Lee Kum Kee's version makes this exquisite flavour accessible to your home kitchen.
Crafted with a premium blend of dried seafood—including succulent scallops, savoury dried shrimp, and rich Jinhua ham—this sauce is slowly simmered with chillies and spices. The result is an intensely complex, umami-rich flavour profile: briny, slightly sweet, smoky, and with a sophisticated heat that builds gradually.
While traditionally used for seafood, its robust flavour transforms even the simplest dishes into gourmet experiences.
How to Enjoy:
- Stir-Fry Elevation: Add a spoonful at the end of cooking to elevate stir-fried noodles, rice, or vegetables.
- Seafood's Best Friend: Enhance the natural sweetness of scallops, prawns, and fish by adding a small amount during cooking.
- Noble Noodles: Toss through steamed yi mein or egg noodles for a simple yet incredibly luxurious meal.
- Gourmet Dipping Sauce: Serve as a dipping sauce for premium ingredients like steamed dumplings or blanched vegetables.
- Ultimate Umami Boost: Stir into congee, fried rice, or soup for an instant depth of flavour.
Key Features:
- Premium Ingredients: Features a luxurious blend of dried scallops, shrimp, and ham.
- Complex Flavour: Delivers a sophisticated balance of umami, spice, and subtle sweetness.
- A Little Goes a Long Way: Highly concentrated; just a small amount provides immense flavour.
- From Hong Kong's Finest: Experience the taste of high-end Cantonese cuisine at home.
Net Weight: 80g
