Lobo Seasoning for Spicy Thai Pork (Nam Prik Ong) 50g

Bring the bold, rustic taste of Northern Thailand to your kitchen with this traditional nam prik ong seasoning mix. This iconic Chiang Mai-style pork dip/spread features:

Authentic Flavor Profile:

🌶️ Rich Chili-Tomato Base - Sun-dried chilies and tomato essence
🐖 Savory Pork Flavor - Infused with roasted pork notes
🧄 Aromatic Blend - Garlic, shallots, and Thai spices
🔥 Signature Northern Heat - Robust but not overpowering

3 Ways to Use:

1. Classic Nam Prik Ong (Pork Chili Dip):

   • Brown minced pork, add paste + splash of water

   • Serve with fresh veggies and sticky rice

2. Spicy Noodle Topping

   • Stir into drunken noodles or khao soi

3. Flavor Bomb

   • Mix into fried rice or omelets

Why It's Special:

✓ Rare Regional Specialty - Hard-to-find authentic Northern Thai taste
✓ No Artificial Colors - Natural chili-red hue
✓ Quick Prep - Ready in under 10 minutes

Product Info:
📦 Net Weight: 50g (3-4 servings)
🌶️ Heat Level: Medium-Hot
📍 Product of Thailand

Perfect For:

• Larb lovers wanting new Thai flavors

• Meal preppers building Asian menus

• Food explorers discovering regional cuisines

"The taste of Chiang Mai night markets, minus the airfare!"

Storage: Keep in cool, dry place. Refrigerate after opening.

Contains: Chili, garlic, shallot, tomato, salt, sugar, spices, pork flavor (no actual meat).

Serving Suggestion:
Pair with:

• Crispy pork rinds

• Blanched greens

• Fresh cucumber sticks

Chef's Tip: For extra authenticity, top with chopped coriander and fried shallots!

Why This Stands Out:
✓ More complex than standard chili pastes
✓ True regional specialty (not common in restaurants abroad)
✓ Versatile as both dip and seasoning