Maesri Panang Curry Paste 114g

Experience the rich, nutty, and aromatic flavors of authentic Thai Panang curry with Maesri Panang Curry Paste! This premium blend of dried red chilies, lemongrass, galangal, and roasted peanuts creates a creamy, slightly sweet, and medium-spicy curry base that’s perfect with meat, seafood, or tofu.

Key Features:

✔ Authentic Panang Flavor – Balanced heat with aromatic herbs and peanut richness
✔ 100% Natural Ingredients – No artificial colors or preservatives
✔ Ready in Minutes – Just add coconut milk for an instant curry
✔ Versatile – Great for curries, stir-fries, or marinades

Ingredients:

Dried red chili, garlic, lemongrass, salt, shallot, galangal, coriander seed, kaffir lime peel, cumin, pepper, turmeric, roasted peanut.

Allergens:

Contains: Peanuts
May contain traces of fish (shared production equipment)

Storage:

Store in a cool, dry place. Refrigerate after opening and use within 3 months.

How to Use:

1. Fry 2-3 tbsp paste in oil until fragrant.

2. Add coconut milk and meat/seafood/tofu.

3. Simmer 10-15 minutes. Serve with steamed rice.

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Perfect with beef, chicken, or shrimp for a restaurant-quality Panang curry at home!