Maizenaku Corn Starch 300g

Premium Quality Pure Corn Starch for Cooking & Baking

🌽 Your Kitchen Essential for Perfect Texture Every Time!

Maizenaku Corn Starch is 100% pure, high-quality corn starch that's perfect for all your cooking, baking, and frying needs. This versatile thickening agent creates smooth sauces, crisp coatings, and light baked goods with professional results.

Key Features:
✔ Pure corn starch - No additives or preservatives
✔ Superior thickening power - 2x more effective than flour
✔ Multi-purpose - For frying, baking, sauces, and desserts
✔ Gluten-free - Safe for gluten-sensitive diets
✔ 300g practical packaging - Compact and resealable

Best Uses:

• Thickening soups, sauces, and gravies

• Creating crispy coatings for fried foods

• Making tender baked goods and desserts

• Binding ingredients in meatballs and dim sum

How to Use as Thickener:
Mix 1 tbsp with 2 tbsp cold water, then stir into hot liquids

Storage: Keep in a cool, dry place. Seal tightly after use.

Why Choose Maizenaku?
✓ Finer texture than regular flour
✓ Creates clearer, glossier sauces
✓ Prevents clumping in recipes
✓ Essential for Asian-style cooking

*Product of Indonesia
Net weight: 300g
All-natural, gluten-free, non-GMO*

Perfect For:

• Chinese cooking (sweet & sour sauce)

• Indonesian desserts (kue lapis, bubur)

• Western baking (cheesecakes, custards)

• Frying (tempura, karaage)

Note: Always mix with cold water before adding to hot liquids to prevent lumps.