Mama Sita's Ginisang Monggo Mix (Instant Mung Bean Soup) 60g
Description:
Discover the ultimate Filipino comfort food! Mama Sita’s Ginisang Monggo Mix is your easy passport to creating a traditional, hearty, and nourishing mung bean soup—a beloved Filipino staple enjoyed in homes across the Philippines.
This convenient mix takes the time-consuming work out of preparing monggo from scratch. Simply add the mix to pre-boiled mung beans to instantly create a rich, savoury, and deeply umami broth infused with the classic flavours of garlic, onion, and a hint of tomato. It’s the perfect base for a complete, satisfying meal that’s both affordable and packed with plant-based protein.
Ideal for a comforting weeknight dinner, this wholesome soup is traditionally served over steamed rice for a truly filling experience.
Key Features:
- Authentic Filipino Taste: Delivers the true, homely flavour of classic Ginisang Monggo (Sautéed Mung Bean Soup) in an instant.
- Saves Time & Effort: Skips the lengthy process of sautéing and seasoning from scratch, making this traditional dish achievable on a busy weeknight.
- Heart-Healthy & Nutritious: Mung beans are a fantastic source of plant-based protein, fibre, and essential nutrients.
- Versatile Meal Base: The perfect flavour foundation. Customise your soup by adding your favourite ingredients like crispy pork belly (lechon kawali), shrimp, spinach, or chilli leaves (malunggay).
- A Trusted Family Brand: From Mama Sita’s, the most trusted name for authentic Filipino cooking mixes, beloved for generations.
How to Use:
- Boil 1 cup of dried mung beans in 5 cups of water until soft and broken down (about 45-60 minutes).
- In a separate pan, sauté garlic, onion, and your desired meat or vegetables.
- Add the sautéed mixture to the boiled beans.
- Stir in the contents of one pouch of Mama Sita’s Ginisang Monggo Mix.
- Simmer for 5 more minutes. Serve hot with steamed rice and a side of fried fish (daing) for an authentic touch!
Net Weight: 60g
Country of Origin: Philippines
Original: $2.13
-65%$2.13
$0.75
Description
Description:
Discover the ultimate Filipino comfort food! Mama Sita’s Ginisang Monggo Mix is your easy passport to creating a traditional, hearty, and nourishing mung bean soup—a beloved Filipino staple enjoyed in homes across the Philippines.
This convenient mix takes the time-consuming work out of preparing monggo from scratch. Simply add the mix to pre-boiled mung beans to instantly create a rich, savoury, and deeply umami broth infused with the classic flavours of garlic, onion, and a hint of tomato. It’s the perfect base for a complete, satisfying meal that’s both affordable and packed with plant-based protein.
Ideal for a comforting weeknight dinner, this wholesome soup is traditionally served over steamed rice for a truly filling experience.
Key Features:
- Authentic Filipino Taste: Delivers the true, homely flavour of classic Ginisang Monggo (Sautéed Mung Bean Soup) in an instant.
- Saves Time & Effort: Skips the lengthy process of sautéing and seasoning from scratch, making this traditional dish achievable on a busy weeknight.
- Heart-Healthy & Nutritious: Mung beans are a fantastic source of plant-based protein, fibre, and essential nutrients.
- Versatile Meal Base: The perfect flavour foundation. Customise your soup by adding your favourite ingredients like crispy pork belly (lechon kawali), shrimp, spinach, or chilli leaves (malunggay).
- A Trusted Family Brand: From Mama Sita’s, the most trusted name for authentic Filipino cooking mixes, beloved for generations.
How to Use:
- Boil 1 cup of dried mung beans in 5 cups of water until soft and broken down (about 45-60 minutes).
- In a separate pan, sauté garlic, onion, and your desired meat or vegetables.
- Add the sautéed mixture to the boiled beans.
- Stir in the contents of one pouch of Mama Sita’s Ginisang Monggo Mix.
- Simmer for 5 more minutes. Serve hot with steamed rice and a side of fried fish (daing) for an authentic touch!
Net Weight: 60g
Country of Origin: Philippines
