Marutomo Dashi, Konbu and Katsuo Liquid seasoning, Kelp and Bonito 500ml

Your Instant Shortcut to Authentic, Savoury Umami

Discover the magic of dashi, the fundamental broth that forms the soul of Japanese cuisine. Marutomo's liquid seasoning captures the deep, complex umami of sun-dried kelp (Konbu) and smoke-cured bonito flakes (Katsuo) in a convenient, ready-to-use form.

Say goodbye to the time-consuming process of making dashi from scratch. Just a splash of this all-natural seasoning adds a profound savoury depth to your dishes, creating a flavour that is both delicate and powerful. It’s the ultimate pantry staple for anyone who loves Japanese food.

How to Use Your Liquid Dashi:

• Classic Miso Soup: Your base for authentic miso soup in minutes.
• Noodle Broths: The foundation for delicious ramen, udon, and soba.
• Simmered Dishes (Nimono): Add depth to simmered vegetables and meats.
• Sauces & Marinades: Use instead of water or stock for a flavour boost in stir-fries, dressings, and marinades.
• Tamagoyaki: For incredibly flavourful Japanese rolled omelette.

Key Details:

• Flavour Profile: Umami, Savoury, with subtle oceanic notes.
• Base Ingredients: Konbu (Kelp), Katsuo (Bonito Flakes)
• Size: 500ml Bottle
• Features: No artificial colours or flavours (check product label for final confirmation).