Miko Brand Sweet Miso Paste 500g

Discover the perfect balance of umami depth and gentle sweetness with Miko’s signature mild miso – a golden-hued, medium-fermented paste that bridges the gap between white and red miso varieties. Aged for 6-8 months, this artisan blend delivers complex flavor without overpowering saltiness.

Why Choose Miko Mild Miso?

🌿 Well-Rounded Flavor – Less salty than traditional red miso, richer than white
👶 Beginner-Friendly – Approachable taste for miso newcomers
🍲 All-Purpose Use – Works in soups, marinades, dressings & more

Key Features:

✔ Made with non-GMO soybeans and rice koji
✔ 6-month fermentation for developed umami
✔ Smooth, spreadable texture – no blending needed

Best Uses:

• Everyday miso soup (1 tbsp per bowl)
• Miso-glazed eggplant (nasu dengaku)
• Marinades for fish/meat (try 2:1:1 miso-mirin-sake)
• Udon soup base mixed with dashi

Ingredients:

Water, soybeans, rice, salt, alcohol (to preserve)

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Chef’s Tips:

• For Dipping Sauce: Mix with mayo and a splash of rice vinegar
• Breakfast Boost: Stir into oatmeal with sesame oil
• Emergency Broth: 1 tsp paste + hot water + green onions

500g = About 30-40 servings

Certifications:
JAS (Japan Agricultural Standard)
Halal (Japanese Muslim Association)

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Note:
• Natural fermentation may cause slight liquid separation – simply stir before use
• Contains soy and rice (gluten-free)
• Alcohol content <1% (used as natural preservative)

"The ideal 'gateway' miso for those new to Japanese flavors!"

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Pair With:

• Dashi stock for authentic miso soup

• Mirin for glazes

• Tahini for creamy dressings