Momoya Shiro Dashi 400ml

A Versatile Japanese Seasoning for Authentic Flavor!

Momoya Shiro Dashi is a premium, all-purpose Japanese soup and cooking base, perfect for adding delicate umami depth to a wide range of dishes. Made with a balanced blend of bonito flakes, kelp, and natural ingredients, this light-colored dashi brings authentic Japanese flavor to your kitchen with ease.

Features & Benefits:

✔ Multi-Use Liquid Dashi – Ideal for soups, noodle broths, marinades, and more
✔ Quick & Convenient – Ready to use (no brewing required)
✔ Subtle Umami Richness – Lighter than dark soy-based dashi, with a clean, savory taste
✔ No Artificial Colors or MSG – Naturally brewed for authentic flavor

How to Use:

• Soup Base: Dilute 1 part Shiro Dashi with 4 parts water for miso soup or clear broth
• Noodle Broth: Enhances udon, soba, or ramen dishes
• Seasoning: Add a splash to steamed vegetables, tofu, or grilled fish
• Marinade: Mix with mirin and soy sauce for a flavorful soak

Storage:

Refrigerate after opening and use within 2–3 months for best quality.

Perfect for:

• Miso soup
• Ochazuke (tea over rice)
• Chawanmushi (savory egg custard)
• Simmered dishes (nimono)

Bring the authentic taste of Japan to your home cooking with Momoya Shiro Dashi—an essential pantry staple for Japanese cuisine lovers!