Prima Taste Singapore Sambal Belachan Paste 80g
Description:
Ignite your taste buds with Prima Taste Sambal Belachan, the fiery soul of Peranakan cuisine! This authentic Singaporean paste blends fermented shrimp paste (belacan) with red chilies, lime, and aromatic spices to deliver the iconic sambal kick that elevates everything from noodles to grilled meats.
Key Features:
🔥 Signature Heat – Fiery bird’s eye chilies + umami belacan depth
🍤 Traditional Recipe – Stone-ground for authentic coarse texture
🌶️ Versatile Base – Use as stir-fry starter, dipping sauce, or marinade
🛒 Shelf-Stable – No preservatives (refrigerate after opening)
🇸🇬 Hawker-Approved – The secret behind Singapore’s chili crab & sambal kangkong
How to Use:
-
Stir-Fries: Sauté 1 tbsp with garlic before adding veggies
-
Dipping Sauce: Mix with lime juice & sugar
-
Marinade: Combine with oil for grilled fish/chicken
Classic Pairings:
• Kangkong Belacan (Water spinach)
• Sambal Eggs
• Chili Crab (add ketchup & egg)
Product Details:
-
Net Weight: 80g (makes 8-10 servings)
-
Ingredients: Chilies, shrimp paste (15%), garlic, tamarind, sugar
-
Allergens: Shellfish (belacan)
-
Storage: Ambient pre-opening → Refrigerate after
Why It’s Special:
✨ No Shortcuts – Uses traditional belacan fermentation
⏳ Time-Saver – Skips tedious chili grinding
🌶️ Heat Control: Reduce chilies for milder version
Pro Tips:
-
Extra Aroma: Toast paste in dry pan first
-
Vegetarian Hack: Substitute belacan with mushroom powder
-
Sambal Mayo: Mix with Kewpie for burger spread
Perfect With:
🍚 Coconut rice
🍢 Satay
Warning:
❗ Fermented Funk – Strong aroma when cooking (opens windows!)
Also try: Prima Taste Laksa Paste for Nyonya flavors! 🇸🇬
Description
Description:
Ignite your taste buds with Prima Taste Sambal Belachan, the fiery soul of Peranakan cuisine! This authentic Singaporean paste blends fermented shrimp paste (belacan) with red chilies, lime, and aromatic spices to deliver the iconic sambal kick that elevates everything from noodles to grilled meats.
Key Features:
🔥 Signature Heat – Fiery bird’s eye chilies + umami belacan depth
🍤 Traditional Recipe – Stone-ground for authentic coarse texture
🌶️ Versatile Base – Use as stir-fry starter, dipping sauce, or marinade
🛒 Shelf-Stable – No preservatives (refrigerate after opening)
🇸🇬 Hawker-Approved – The secret behind Singapore’s chili crab & sambal kangkong
How to Use:
-
Stir-Fries: Sauté 1 tbsp with garlic before adding veggies
-
Dipping Sauce: Mix with lime juice & sugar
-
Marinade: Combine with oil for grilled fish/chicken
Classic Pairings:
• Kangkong Belacan (Water spinach)
• Sambal Eggs
• Chili Crab (add ketchup & egg)
Product Details:
-
Net Weight: 80g (makes 8-10 servings)
-
Ingredients: Chilies, shrimp paste (15%), garlic, tamarind, sugar
-
Allergens: Shellfish (belacan)
-
Storage: Ambient pre-opening → Refrigerate after
Why It’s Special:
✨ No Shortcuts – Uses traditional belacan fermentation
⏳ Time-Saver – Skips tedious chili grinding
🌶️ Heat Control: Reduce chilies for milder version
Pro Tips:
-
Extra Aroma: Toast paste in dry pan first
-
Vegetarian Hack: Substitute belacan with mushroom powder
-
Sambal Mayo: Mix with Kewpie for burger spread
Perfect With:
🍚 Coconut rice
🍢 Satay
Warning:
❗ Fermented Funk – Strong aroma when cooking (opens windows!)
Also try: Prima Taste Laksa Paste for Nyonya flavors! 🇸🇬
