Sapporo Ichiban Salted Flavour Ramen 5P
For those who appreciate a purer, cleaner ramen experience, Sapporo Ichiban Salted Flavour Ramen is a true testament to the art of Japanese broth. Unlike richer, heavier soups, this ramen features a clear, delicate broth seasoned perfectly with salt and a harmonious blend of seafood and vegetable extracts. The result is a light yet profoundly savoury and umami-rich soup that allows the quality of the ingredients to shine.
The straight, springy wheat noodles are the perfect companion to this refined broth, providing a satisfying chew without overpowering the delicate flavour. This is the ideal choice for when you crave the comfort of ramen but desire something lighter and less rich than a miso or tonkotsu style.
Why You'll Love It:
✅ Light & Refined Broth: A clear, savoury soup that is delicate on the palate but full of authentic umami depth.
✅ Perfectly Springy Noodles: Classic straight noodles with a firm texture that holds up in the broth.
✅ Versatile & Customisable: Its clean flavour profile is the perfect base for subtle toppings like sliced chicken, boiled egg, spring onions, or nori.
✅ A Classic Alternative: The perfect choice for those who find creamy or oily broths too heavy.
How to Cook:
- Boil 450ml of water. Add the noodles and cook for 3 minutes.
- Turn off the heat. Stir in the soup powder until fully dissolved.
- Pour into a bowl, add your preferred light toppings, and enjoy a truly authentic taste of Japan.
Perfect For: A light yet satisfying lunch, a delicate dinner, and ramen purists who want to experience the elegant, simpler side of this Japanese staple.
Description
For those who appreciate a purer, cleaner ramen experience, Sapporo Ichiban Salted Flavour Ramen is a true testament to the art of Japanese broth. Unlike richer, heavier soups, this ramen features a clear, delicate broth seasoned perfectly with salt and a harmonious blend of seafood and vegetable extracts. The result is a light yet profoundly savoury and umami-rich soup that allows the quality of the ingredients to shine.
The straight, springy wheat noodles are the perfect companion to this refined broth, providing a satisfying chew without overpowering the delicate flavour. This is the ideal choice for when you crave the comfort of ramen but desire something lighter and less rich than a miso or tonkotsu style.
Why You'll Love It:
✅ Light & Refined Broth: A clear, savoury soup that is delicate on the palate but full of authentic umami depth.
✅ Perfectly Springy Noodles: Classic straight noodles with a firm texture that holds up in the broth.
✅ Versatile & Customisable: Its clean flavour profile is the perfect base for subtle toppings like sliced chicken, boiled egg, spring onions, or nori.
✅ A Classic Alternative: The perfect choice for those who find creamy or oily broths too heavy.
How to Cook:
- Boil 450ml of water. Add the noodles and cook for 3 minutes.
- Turn off the heat. Stir in the soup powder until fully dissolved.
- Pour into a bowl, add your preferred light toppings, and enjoy a truly authentic taste of Japan.
Perfect For: A light yet satisfying lunch, a delicate dinner, and ramen purists who want to experience the elegant, simpler side of this Japanese staple.
