Sasa Vegetable Fritter Seasoned Flour Bakwan 225G
🥕 Perfect Crispy Bakwan Every Time – Just Add Veggies!
Make delicious Indonesian-style vegetable fritters (bakwan) effortlessly with Sasa Vegetable Fritter Seasoned Flour! This complete mix is specially formulated to create light, crispy, and flavorful fritters with your favorite vegetables—no extra spices needed.
Key Features:
✔ Complete Seasoned Mix – No need to add salt or other spices
✔ Extra Crispy Texture – Perfect golden-brown results every time
✔ Quick & Easy – Just mix with water and vegetables
✔ Versatile – Works with cabbage, carrots, corn, bean sprouts, and more
✔ 225g Pack – Makes about 15-20 medium-sized bakwan
How to Use:
-
Mix 200g flour with 300ml water and stir until smooth.
-
Add 2 cups chopped vegetables (carrot, cabbage, scallions).
-
Fry spoonfuls in hot oil until golden and crispy.
Why Choose Sasa Bakwan Flour?
-
Consistent Results – Never soggy, always crispy
-
Time-Saving – Skip measuring multiple spices
-
Family Favorite – Perfect for snacks, side dishes, or appetizers
Best Served With:
-
Fresh bird’s eye chili or sambal kacang
-
Warm rice and a drizzle of kecap manis
-
As a crunchy topping for soto or mie rebus
Ingredients: Wheat flour, tapioca starch, salt, garlic powder, sugar, spices, leavening agent (E500).
Allergen Info: Contains gluten.
Storage: Keep in a cool, dry place.
Net Weight: 225g
🔥 Pro Tip: For extra crispiness, use ice-cold water when mixing!
🥦 Turn Simple Veggies into Irresistibly Crispy Fritters – in Minutes!
No artificial colors or preservatives
Product of Indonesia
Original: $1.41
-65%$1.41
$0.49
Description
🥕 Perfect Crispy Bakwan Every Time – Just Add Veggies!
Make delicious Indonesian-style vegetable fritters (bakwan) effortlessly with Sasa Vegetable Fritter Seasoned Flour! This complete mix is specially formulated to create light, crispy, and flavorful fritters with your favorite vegetables—no extra spices needed.
Key Features:
✔ Complete Seasoned Mix – No need to add salt or other spices
✔ Extra Crispy Texture – Perfect golden-brown results every time
✔ Quick & Easy – Just mix with water and vegetables
✔ Versatile – Works with cabbage, carrots, corn, bean sprouts, and more
✔ 225g Pack – Makes about 15-20 medium-sized bakwan
How to Use:
-
Mix 200g flour with 300ml water and stir until smooth.
-
Add 2 cups chopped vegetables (carrot, cabbage, scallions).
-
Fry spoonfuls in hot oil until golden and crispy.
Why Choose Sasa Bakwan Flour?
-
Consistent Results – Never soggy, always crispy
-
Time-Saving – Skip measuring multiple spices
-
Family Favorite – Perfect for snacks, side dishes, or appetizers
Best Served With:
-
Fresh bird’s eye chili or sambal kacang
-
Warm rice and a drizzle of kecap manis
-
As a crunchy topping for soto or mie rebus
Ingredients: Wheat flour, tapioca starch, salt, garlic powder, sugar, spices, leavening agent (E500).
Allergen Info: Contains gluten.
Storage: Keep in a cool, dry place.
Net Weight: 225g
🔥 Pro Tip: For extra crispiness, use ice-cold water when mixing!
🥦 Turn Simple Veggies into Irresistibly Crispy Fritters – in Minutes!
No artificial colors or preservatives
Product of Indonesia





















