Singlong Black Bean Sauce 230g

Rich, Savory & Umami-Packed Fermented Black Bean Sauce

A staple in Chinese cooking, this authentic black bean sauce is made from premium fermented black beans, garlic, and aromatic spices. Perfect for adding deep, complex flavor to stir-fries, meats, and seafood with just one spoonful!

Why You’ll Love It:

✅ Bold Umami Flavor – Fermented black beans bring a salty, savory depth
✅ Ready-to-Use – No prep needed, just stir-fry & enjoy
✅ Versatile – Great for meats, tofu, veggies, and noodles
✅ No Artificial Preservatives – Traditional, clean ingredients

Best Uses:

🍖 Black Bean Spare Ribs – Classic Cantonese favorite
🐟 Steamed Fish with Black Bean Sauce – A restaurant-style dish at home
🍜 Stir-Fried Noodles – Toss with beef or chicken for extra richness
🥬 Eggplant or Bitter Melon Stir-Fry – Balances bitter veggies perfectly
🍗 Marinade for Grilled Meats – Adds depth to chicken or pork

Key Ingredients:

Fermented black beans, garlic, soy sauce, sugar, spices

Storage:

🔸 Refrigerate after opening
🔸 Use within 3 months for best flavor

Allergen Info: Contains soy.

230g Jar – A little goes a long way!

Bring authentic Cantonese flavors to your kitchen with this rich, aromatic black bean sauce—your secret weapon for restaurant-quality stir-fries at home! 🥢🔥