Six Fortune Tapioca Starch 400g
🌿 100% Pure Tapioca Flour – The Secret to Perfect Asian Textures!
This premium tapioca starch (also called tapioca flour) is extracted from fresh cassava roots, delivering superior binding power and that signature QQ chewiness essential in Asian cooking. A must-have for both sweet and savory creations!
Key Features:
✅ Neutral Taste – Won’t alter flavors of your dishes
✅ Gluten-Free – Safe for sensitive diets
✅ High Clarity – Creates glossy, translucent finishes
✅ 400g Resealable Pack – Convenient storage
Essential Uses:
🍡 Bubble Tea Pearls – For that perfect bouncy texture
🍲 Vietnamese Banh Bot Loc – Crystal dumpling wrappers
🍗 Crispy Frying – Ultra-light batter for fried chicken
🍮 Desserts – Mochi, coconut milk puddings, chewy kuih
🥣 Thickening Agent – Clear sauces & soups (better than cornstarch)
Why Chefs Prefer This:
• Creates chewier texture than potato/corn starch
• Freeze-stable – Sauces won’t break when chilled
• Smoother finish – No graininess
Pro Tips:
• For chewier dough: Mix with sweet potato starch (2:1 ratio)
• For crispy frying: Combine with rice flour
• Always dissolve in cold liquid before heating
Storage:
🔸 Keep sealed in cool, dry place
🔸 Lasts 18+ months
Allergen Info:
100% cassava. No additives.
400g Pack – About 15-20 servings
A pantry powerhouse for authentic:
• Taiwanese boba
• Indonesian kueh
• Thai desserts
• Chinese dim sum
Turn ordinary ingredients into magically chewy, glossy, crispy creations with this versatile starch – the invisible hero of Asian kitchens! 🌟
Note: Not to be confused with cassava flour (which includes fiber) – this is pure starch for perfect textures!
Description
🌿 100% Pure Tapioca Flour – The Secret to Perfect Asian Textures!
This premium tapioca starch (also called tapioca flour) is extracted from fresh cassava roots, delivering superior binding power and that signature QQ chewiness essential in Asian cooking. A must-have for both sweet and savory creations!
Key Features:
✅ Neutral Taste – Won’t alter flavors of your dishes
✅ Gluten-Free – Safe for sensitive diets
✅ High Clarity – Creates glossy, translucent finishes
✅ 400g Resealable Pack – Convenient storage
Essential Uses:
🍡 Bubble Tea Pearls – For that perfect bouncy texture
🍲 Vietnamese Banh Bot Loc – Crystal dumpling wrappers
🍗 Crispy Frying – Ultra-light batter for fried chicken
🍮 Desserts – Mochi, coconut milk puddings, chewy kuih
🥣 Thickening Agent – Clear sauces & soups (better than cornstarch)
Why Chefs Prefer This:
• Creates chewier texture than potato/corn starch
• Freeze-stable – Sauces won’t break when chilled
• Smoother finish – No graininess
Pro Tips:
• For chewier dough: Mix with sweet potato starch (2:1 ratio)
• For crispy frying: Combine with rice flour
• Always dissolve in cold liquid before heating
Storage:
🔸 Keep sealed in cool, dry place
🔸 Lasts 18+ months
Allergen Info:
100% cassava. No additives.
400g Pack – About 15-20 servings
A pantry powerhouse for authentic:
• Taiwanese boba
• Indonesian kueh
• Thai desserts
• Chinese dim sum
Turn ordinary ingredients into magically chewy, glossy, crispy creations with this versatile starch – the invisible hero of Asian kitchens! 🌟
Note: Not to be confused with cassava flour (which includes fiber) – this is pure starch for perfect textures!
