Star Flower Brand Bak Kut Teh Spices 70g
Bring the rich, aromatic flavors of traditional Bak Kut Teh to your kitchen with Star Flower Brand Bak Kut Teh Spices (70g). This expertly crafted spice blend captures the essence of the beloved herbal pork rib soup, offering a perfect balance of fragrant herbs, warming spices, and savory depth.
Key Features:
✔ Authentic Recipe – Made with a premium mix of traditional herbs and spices like star anise, cinnamon, garlic, and dang gui (angelica root) for that classic Bak Kut Teh taste.
✔ Easy to Use – Simply add the spice packet to your broth along with pork ribs for a hassle-free, restaurant-quality dish.
✔ Versatile – Perfect for making Teochew (clear broth) or Hokkien (dark, herbal)-style Bak Kut Teh. Adjust to your preferred taste!
✔ Convenient 70g Pack – Ideal for 4-6 servings, great for family meals or gatherings.
How to Use:
-
Boil pork ribs in water, skimming off impurities.
-
Add the Star Flower Bak Kut Teh spice packet and simmer for 1-2 hours until tender.
-
Serve hot with steamed rice, fried dough sticks (youtiao), and chili sauce.
Storage:
Store in a cool, dry place. Reseal after opening to preserve freshness.
Enjoy the comforting, herbal goodness of Star Flower Brand Bak Kut Teh Spices—your shortcut to an authentic, flavorful meal!
Note: Contains natural herbs and spices. May include traces of gluten or other allergens.
Description
Bring the rich, aromatic flavors of traditional Bak Kut Teh to your kitchen with Star Flower Brand Bak Kut Teh Spices (70g). This expertly crafted spice blend captures the essence of the beloved herbal pork rib soup, offering a perfect balance of fragrant herbs, warming spices, and savory depth.
Key Features:
✔ Authentic Recipe – Made with a premium mix of traditional herbs and spices like star anise, cinnamon, garlic, and dang gui (angelica root) for that classic Bak Kut Teh taste.
✔ Easy to Use – Simply add the spice packet to your broth along with pork ribs for a hassle-free, restaurant-quality dish.
✔ Versatile – Perfect for making Teochew (clear broth) or Hokkien (dark, herbal)-style Bak Kut Teh. Adjust to your preferred taste!
✔ Convenient 70g Pack – Ideal for 4-6 servings, great for family meals or gatherings.
How to Use:
-
Boil pork ribs in water, skimming off impurities.
-
Add the Star Flower Bak Kut Teh spice packet and simmer for 1-2 hours until tender.
-
Serve hot with steamed rice, fried dough sticks (youtiao), and chili sauce.
Storage:
Store in a cool, dry place. Reseal after opening to preserve freshness.
Enjoy the comforting, herbal goodness of Star Flower Brand Bak Kut Teh Spices—your shortcut to an authentic, flavorful meal!
Note: Contains natural herbs and spices. May include traces of gluten or other allergens.
