Twin Elephants Banana Blossom in Brine 540g
Discover the unique texture and subtle flavor of Twin Elephants Banana Blossom in Brine – a versatile, ready-to-use ingredient packed with fiber and nutrients. Perfect for adding authentic Southeast Asian flair to salads, curries, and stir-fries!
Why You’ll Love It:
🌿 Nutrient-Rich: High in fiber, potassium, and antioxidants
🍛 Authentic Ingredient: Essential for Thai/Lao/Vietnamese cooking
⏱️ Convenient: Pre-cleaned and softened in brine
🌱 Vegan-Friendly: Plant-based protein alternative
How to Use:
-
Rinse thoroughly to reduce brine saltiness
-
Salads: Shred for Thai yum hua plee
-
Curries: Add to gaeng som or sour soups
-
Stir-Fries: Sauté with chili and shrimp paste
-
Fritters: Mix with batter and deep-fry
Storage:
Refrigerate after opening (use within 3 days)
Net Weight: 540g (drained weight ~300g)
Ingredients: Banana blossom (55%), water, salt, citric acid
Allergens: None
Certifications: Halal
Origin: Thailand
Unlock the secret ingredient of Southeast Asian cuisine! 🍌🌶️
Tip: Soak in lime water to prevent discoloration when prepping salads.

Description
Discover the unique texture and subtle flavor of Twin Elephants Banana Blossom in Brine – a versatile, ready-to-use ingredient packed with fiber and nutrients. Perfect for adding authentic Southeast Asian flair to salads, curries, and stir-fries!
Why You’ll Love It:
🌿 Nutrient-Rich: High in fiber, potassium, and antioxidants
🍛 Authentic Ingredient: Essential for Thai/Lao/Vietnamese cooking
⏱️ Convenient: Pre-cleaned and softened in brine
🌱 Vegan-Friendly: Plant-based protein alternative
How to Use:
-
Rinse thoroughly to reduce brine saltiness
-
Salads: Shred for Thai yum hua plee
-
Curries: Add to gaeng som or sour soups
-
Stir-Fries: Sauté with chili and shrimp paste
-
Fritters: Mix with batter and deep-fry
Storage:
Refrigerate after opening (use within 3 days)
Net Weight: 540g (drained weight ~300g)
Ingredients: Banana blossom (55%), water, salt, citric acid
Allergens: None
Certifications: Halal
Origin: Thailand
Unlock the secret ingredient of Southeast Asian cuisine! 🍌🌶️
Tip: Soak in lime water to prevent discoloration when prepping salads.























