Vincent Vegetarian Food Vegan Green Curry Paste 100g

Spice up your plant-based meals with the authentic taste of Thai green curry—made entirely vegan! Vincent Vegetarian Green Curry Paste masterfully blends fresh herbs, aromatic spices, and fiery green chilies for a rich, fragrant curry base without any fish sauce or shrimp paste.

Key Features:

✔ 100% Vegan – No animal products (traditional Thai flavor, plant-powered)
✔ Authentic Herb Blend – Fresh green chilies, lemongrass, galangal, and kaffir lime
✔ Quick & Versatile – Makes curries, soups, stir-fries, or marinades in minutes
✔ No Artificial Additives – Preservative-free, all-natural ingredients

Net Weight: 100g

🍛 How to Use (Serves 2-3):

1. Fry 1-2 tbsp paste in coconut milk until fragrant
2. Add veggies (eggplant, bamboo shoots, bell peppers) and tofu
3. Simmer with coconut milk + veg stock
4. Finish with basil and a squeeze of lime

🌱 Vegan Pro Tips:

• Add chickpeas or seitan for protein
• Use coconut sugar to balance heat
• Stir into noodle soups for tom kha flavor

Storage: Refrigerate after opening

🔥 Heat Level: Medium-hot (adjust with coconut milk)

Why It Stands Out:
• Stronger herb flavor than store-bought non-vegan pastes
• Gluten-free (unlike many mock meat curries)
• Ethically sourced ingredients

Bring Thailand’s green curry magic to your meat-free kitchen—order today!

🌿 "Herbal, spicy, and unapologetically vegan—just like Bangkok’s best temple food!" 🌿