Yamasa Soy Sauce 1L

Experience authentic Japanese flavor with Yamasa Soy Sauce, the premium choice of chefs and home cooks since 1645. This 1-liter bottle contains traditionally brewed soy sauce with the perfect balance of umami, sweetness, and depth - crafted using the same time-honored methods for over 375 years.

Key Features:
✔ Authentic Japanese Quality - Brewed in Choshi, Japan using traditional techniques
✔ Versatile All-Purpose Shoyu - Perfect for sushi, marinades, stir-fries & dressings
✔ Rich Umami Flavor - Naturally brewed for 6-8 months for complex taste
✔ 1L Economical Size - Ideal for frequent use in professional or home kitchens
✔ No Artificial Additives - Contains only water, soybeans, wheat, and salt

Technical Details:

• Type: Koikuchi (dark) soy sauce

• Color: Deep reddish-brown

• Salt Content: ~16% (lower than Chinese varieties)

• Packaging: PET bottle with tamper-proof cap

Culinary Uses:
• Sushi/sashimi dipping sauce
• Teriyaki glaze base
• Ramen broth seasoning
• Meat/fish marinades
• Vegetable stir-fry seasoning

Storage Instructions:
Store in cool, dark place. Refrigeration recommended after opening for maximum freshness.

Why Professionals Choose Yamasa:

• Consistent quality since the Edo period

• Used by top sushi chefs worldwide

• Balanced flavor profile (not too salty/sweet)

• Kosher certified (OU)

Ingredients:
Water, soybeans, wheat, salt, alcohol (as natural preservative)

Allergens: Contains wheat and soy

Bring the taste of authentic Japan to your kitchen with Yamasa Soy Sauce - where centuries of craftsmanship meet everyday cooking!

Note: Natural sediment may occur - shake gently before use