Yanan Bridge Brand Kaiping Bean Curd With Chilli 338g

Experience the bold flavors of Guangdong with Yanan Bridge Brand Kaiping Spicy Bean Curd! This 338g jar contains premium fermented tofu cubes in a fragrant chili oil blend, offering the perfect balance of spicy, savory, and umami flavors. A must-have condiment from China's famous Kaiping region, known for its traditional bean curd craftsmanship.

Key Features:
🌶️ Signature Spicy Flavor – Fermented tofu cubes in chili oil with layered heat
🧈 Premium Texture – Creamy, firm tofu that holds its shape
🏮 Kaiping Tradition – Made using time-honored fermentation methods
🥢 Versatile Use – Elevates rice, noodles, congee, and more
🔖 Authentic Guangdong Taste – Crafted for true regional flavor

How to Enjoy:
• Classic Pairing: Serve 1-2 cubes with plain congee or rice
• Flavor Booster: Mix into noodle soups or stir-fries
• Dipping Sauce: Mash with sesame oil for dumplings/hot pot
• Creative Use: Spread on mantou buns or mix into marinades

Ingredients:
Water, soybeans, chili oil, salt, spices, sesame oil, fermented rice (contains wheat)

Storage:
Keep refrigerated after opening. Best consumed within 3 months.

Allergy Note:
Contains soy, wheat, sesame

Net Weight: 338g glass jar

Why Choose Yanan Bridge?
• Established 1980s brand specializing in Kaiping-style fermented tofu
• Perfect fermentation level – not too salty, with rich umami
• Chili oil blend enhances without overpowering the bean curd

Serving Suggestion:
For authentic experience:

1. Take 1-2 cubes with chopsticks

2. Drizzle with jar's chili oil

3. Enjoy with warm rice

Perfect For:
• Lovers of Chinese fermented foods
• Those exploring regional Guangdong flavors
• Adding umami depth to vegetarian dishes
• Spicy condiment collectors