Yummy Brand Longkou Vermicelli 250g
The Secret to Perfect Chinese Glass Noodles!
Master authentic Chinese dishes with Yummy Brand Long Kou Vermicelli – premium quality mung bean starch noodles that cook to a beautifully translucent finish with the perfect chewy-al dente texture. These versatile "glass noodles" are a staple in both home kitchens and restaurants, prized for their ability to absorb flavors while maintaining ideal bite.
Why Choose Yummy Brand:
✔ Traditional Long Kou Quality – From China's famous vermicelli region
✔ Superior Texture – Firm yet springy, never mushy
✔ Quick Cooking – Ready in just 5-7 minutes
✔ Gluten-Free – Made from 100% mung bean starch
✔ Neutral Base – Absorbs any flavor profile
Essential For:
• Ants climbing trees (ma yi shang shu)
• Korean japchae
• Vietnamese spring rolls
• Sichuan cold noodle salads
• Hot pot ingredients
Cooking Tips:
-
Soak in hot water (not boil) for best texture
-
Rinse with cold water to stop cooking
-
Toss with oil to prevent sticking
-
Perfect doneness: slightly chewy
Ingredients: Mung bean starch, water
Storage: Keep in cool, dry place
Net Weight: 250g
Pro Tip: "For stir-fries, undercook slightly as they'll soften more when fried!"
Original: $1.59
-65%$1.59
$0.56
Description
The Secret to Perfect Chinese Glass Noodles!
Master authentic Chinese dishes with Yummy Brand Long Kou Vermicelli – premium quality mung bean starch noodles that cook to a beautifully translucent finish with the perfect chewy-al dente texture. These versatile "glass noodles" are a staple in both home kitchens and restaurants, prized for their ability to absorb flavors while maintaining ideal bite.
Why Choose Yummy Brand:
✔ Traditional Long Kou Quality – From China's famous vermicelli region
✔ Superior Texture – Firm yet springy, never mushy
✔ Quick Cooking – Ready in just 5-7 minutes
✔ Gluten-Free – Made from 100% mung bean starch
✔ Neutral Base – Absorbs any flavor profile
Essential For:
• Ants climbing trees (ma yi shang shu)
• Korean japchae
• Vietnamese spring rolls
• Sichuan cold noodle salads
• Hot pot ingredients
Cooking Tips:
-
Soak in hot water (not boil) for best texture
-
Rinse with cold water to stop cooking
-
Toss with oil to prevent sticking
-
Perfect doneness: slightly chewy
Ingredients: Mung bean starch, water
Storage: Keep in cool, dry place
Net Weight: 250g
Pro Tip: "For stir-fries, undercook slightly as they'll soften more when fried!"
